Chocolate Covered Almonds: 5 Indulgent Reasons to Make Them

By:

Christina R. Jones

June 18, 2025

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Snacks are the lifeblood of any gathering, aren’t they? When I think of the perfect snack, my mind immediately drifts to the delightful crunch of almonds enveloped in rich, velvety chocolate. That’s right—I’m talking about Chocolate Covered Almonds! These little bites of joy have a special place in my heart, especially during cozy movie nights with family or friends. There’s something so satisfying about reaching into a bowl and grabbing a handful of these sweet and nutty treasures while the credits roll on our favorite flick.

Chocolate Covered Almonds - detail 1

Not only do they satisfy that sweet tooth, but they also pack a nutritious punch with the wholesome goodness of almonds. The best part? They’re super easy to whip up! With just a few simple ingredients, you can create a snack that feels indulgent but is actually quite healthy. Trust me, once you try making your own chocolate-covered almonds, you’ll never want to buy the store-bought ones again. Let’s dive into this delicious recipe and see how you can make your own batch of these irresistible treats!

Ingredients List

Before we get started, let’s gather everything you need to create these delicious chocolate-covered almonds. Here’s what you’ll want:

1 cup raw almonds: Make sure they’re unseasoned and raw for the best flavor. You’ll roast them to bring out their natural nuttiness.
1 cup dark chocolate chips: Use high-quality dark chocolate for the richest taste. I like to choose a variety that’s around 70% cocoa for that perfect balance of sweetness and bitter notes.
1 tablespoon coconut oil: This will help to achieve that smooth, glossy finish on your chocolate. Don’t skip this step—it makes all the difference!

That’s it! Just three simple ingredients combine to create a snack that’s not only delightful but also oh-so-satisfying. Now that you have everything on hand, let’s move on to the fun part—preparing your chocolate-covered almonds!

How to Prepare Chocolate Covered Almonds

Now that you’ve got your ingredients ready, let’s get into the nitty-gritty of preparing these Chocolate Covered Almonds! The process is straightforward and oh-so-rewarding. Just follow these simple steps, and you’ll have a delightful snack in no time!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial because roasting the almonds just right enhances their flavor and crunch.
Prepare the baking sheet: Grab a baking sheet and spread out your raw almonds in a single layer. This helps them roast evenly. You don’t want them piling on top of each other—give them some space!
Roast the almonds: Pop the baking sheet into the preheated oven and roast the almonds for about 10 minutes. Keep an eye on them—once they start to smell nutty and toasty, they’re done! Let them cool for a few minutes after roasting.
Melt the chocolate: While the almonds are cooling, take a microwave-safe bowl and combine your dark chocolate chips with the coconut oil. Microwave them in 30-second intervals, stirring in between, until the chocolate is smooth and melted. This usually takes about 1 to 2 minutes total. You want it silky, so be patient!
Dip each almond: Here comes the fun part! Take each roasted almond and dip it into the melted chocolate, ensuring it’s fully coated. I like to use a fork to help with this—just drop the almond in, roll it around, and then lift it out. Tap off any excess chocolate before placing it on the next step.
Set them to cool: Line a baking sheet with parchment paper and arrange your chocolate-covered almonds in a single layer. Give them enough space to breathe! Allow them to set at room temperature for about 30 minutes or until the chocolate hardens. You can also pop them in the fridge for quicker setting if you’re impatient like me!

And just like that, you’ve created a scrumptious batch of Chocolate Covered Almonds! Aren’t they beautiful? Now, let’s keep the excitement going and dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

Let me tell you why these Chocolate Covered Almonds are going to become your new favorite snack! Here are just a few reasons that make this recipe a must-try:

Easy Preparation: With just three ingredients and simple steps, you can whip these up in no time! Perfect for beginners or anyone short on time.
Delicious Taste: The combination of crunchy almonds and rich chocolate creates a flavor explosion that’s simply irresistible. You’ll find yourself reaching for more!
Healthy Snack Option: Almonds are packed with nutrients, and by covering them in dark chocolate, you get a satisfying treat that feels indulgent without the guilt.
Versatility in Chocolate Types: Want to switch it up? Feel free to experiment with milk chocolate, white chocolate, or even flavored chocolates! The possibilities are endless.
Perfect for Any Occasion: Whether it’s a movie night, a party, or just a sweet craving, these chocolate-covered almonds are the ideal snack that fits any situation.

Honestly, once you start making these, you might find yourself snacking on them more often than you’d like to admit! Trust me, they’re that good!

Tips for Success

To make your chocolate-covered almonds truly spectacular, I’ve gathered some pro tips that’ll take your snacking game to the next level. Follow these simple guidelines, and you’ll be a chocolate almond expert in no time!

Use High-Quality Chocolate: This is a game-changer! Opt for good-quality dark chocolate—your taste buds will thank you. The better the chocolate, the richer and more decadent your almonds will taste. Don’t be afraid to splurge a little here!
Ensure Even Coating: When you dip your almonds, make sure they’re fully coated in chocolate. Using a fork can help you achieve that perfect coverage. Just remember to tap off any excess chocolate before placing them on parchment paper to avoid messy clumps.
Cool Completely: Give your chocolate-covered almonds ample time to set. If you’re in a hurry, the fridge can speed up the process, but letting them cool at room temperature helps avoid any condensation that might make them sticky.
Experiment with Mix-Ins: Want to jazz things up? Consider adding a sprinkle of sea salt on top before the chocolate sets, or toss in some crushed nuts or dried fruit for added texture and flavor. The sky’s the limit!
Store Properly: Keep your chocolate-covered almonds in an airtight container at room temperature for up to a week. If it’s warm, consider refrigerating them to maintain that delightful crunch. Just remember to bring them back to room temperature before enjoying!

By following these tips, you’ll create chocolate-covered almonds that are not just delicious but absolutely perfect every time. Happy snacking!

Nutritional Information

Now that you’ve whipped up your delicious batch of Chocolate Covered Almonds, let’s talk about the nutritional goodness packed into these little treats! Here are the typical nutritional values you can expect per serving (1 ounce):

Calories: 160
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Sugar: 7g
Protein: 5g
Sodium: 1mg
Cholesterol: 0mg

Keep in mind that these values are estimates and can vary based on specific ingredients used, especially the type of chocolate and any optional mix-ins you might add. So, while you indulge in these delightful snacks, you can feel good knowing they also provide some nutritional benefits!

FAQ Section

Got questions about making your own chocolate-covered almonds? No worries! I’ve got you covered with some common queries that can help you navigate this delicious snack-making adventure.

Can I use different types of nuts instead of almonds?
Absolutely! While almonds are my favorite, you can substitute them with cashews, pecans, or even walnuts. Just remember that different nuts may require slight adjustments in roasting time or chocolate coating, so keep an eye on them!
How do I store leftover chocolate-covered almonds?
To keep your chocolate-covered almonds fresh and crunchy, store them in an airtight container at room temperature. If you live in a warm climate, popping them in the fridge can help maintain that delightful texture. Just let them warm up a bit before snacking!
Can I make chocolate-covered almonds in advance?
You sure can! These treats store well, so feel free to make a batch ahead of time for parties or gatherings. Just make sure they’re completely set and stored properly to keep them at their best.
What if my chocolate isn’t melting smoothly?
If your chocolate gets lumpy or doesn’t melt well, it might be a bit too hot or has been overheated. Try adding a splash of coconut oil to help it along. Remember to melt it in short intervals, stirring frequently, to achieve that silky smooth finish!
How can I make these chocolate-covered almonds more exciting?
Get creative! You can sprinkle some sea salt on top, add a dash of cinnamon, or even roll them in crushed freeze-dried fruits or spices before the chocolate sets. The options are endless, and it’s all about what flavors you love!

These FAQs should help you feel confident as you whip up your own batch of chocolate-covered almonds. Enjoy the process and the delicious results!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious chocolate-covered almonds, you might be wondering how to store any leftovers (if there are any!). Storing them properly is the key to keeping that delightful crunch intact.

To store your chocolate-covered almonds, simply place them in an airtight container. This will help keep them fresh and prevent any moisture from making them soggy. If you live in a warmer climate, I recommend popping them in the fridge to maintain that perfect texture. Just remember to let them sit at room temperature for a few minutes before diving in to enjoy them again!

As for reheating, there’s no need! These treats are best enjoyed at room temperature, and reheating might make the chocolate lose its lovely sheen and texture. Trust me, they taste just as good cold or at room temp, so no fussing with the microwave or oven needed!

With proper storage, your chocolate-covered almonds can last up to a week. But let’s be honest—once you taste them, they might not stick around that long anyway!

Serving Suggestions

Now that you’ve made your delicious chocolate-covered almonds, let’s talk about how to elevate your snacking experience even further! These delightful treats pair beautifully with a variety of foods and drinks that can enhance their rich, nutty flavor. Here are some of my favorite serving suggestions:

A Cozy Cup of Coffee: There’s nothing quite like the combination of chocolate and coffee. Brew a robust cup of your favorite coffee or espresso, and let the flavors mingle as you enjoy your chocolate-covered almonds. The bitterness of the coffee beautifully balances the sweetness of the chocolate!
Milk for Dipping: For a classic twist, serve your chocolate-covered almonds with a glass of cold milk. Whether it’s regular, almond, or oat milk, the creamy texture complements the crunchy almonds perfectly. Plus, it’s a nostalgic nod to those childhood snacks!
Fruit and Nut Platter: Create a lovely platter with fresh fruits like strawberries, apple slices, or banana chunks alongside your chocolate-covered almonds. The freshness of the fruit contrasts nicely with the rich chocolate, making for a colorful and tasty snack spread.
Cheese Board: For something unexpected, try adding your chocolate-covered almonds to a cheese board! They pair wonderfully with sharp cheeses like aged cheddar or creamy brie, adding a delightful crunch to your cheese and charcuterie experience.
Homemade Trail Mix: Mix your chocolate-covered almonds with other nuts, seeds, and dried fruits for a delicious homemade trail mix. It’s perfect for on-the-go snacking, and you can customize it however you like!

These serving suggestions are just the tip of the iceberg! Feel free to get creative and find pairings that make your taste buds sing. Enjoy your chocolate-covered almonds in style, and trust me, they’ll be the star of any snack table!