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Chocolate Covered Almonds

Chocolate Covered Almonds: 5 Indulgent Reasons to Make Them


  • Author: Christina R. Jones
  • Total Time: 50 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A delightful snack that combines the crunch of almonds with rich chocolate.


Ingredients

Scale
  • 1 cup almonds
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the almonds on a baking sheet.
  3. Roast the almonds for 10 minutes.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil.
  5. Melt the chocolate in the microwave, stirring every 30 seconds until smooth.
  6. Dip each almond in the melted chocolate.
  7. Place the chocolate-covered almonds on parchment paper to cool.
  8. Let them set for about 30 minutes.

Notes

  • Use high-quality chocolate for better taste.
  • Store in an airtight container.
  • Experiment with different types of chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Roasting and dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce
  • Calories: 160
  • Sugar: 7g
  • Sodium: 1mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Chocolate Covered Almonds, Snack, Healthy Snack