Description
A delightful snack that combines the crunch of almonds with rich chocolate.
Ingredients
Scale
- 1 cup almonds
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet.
- Roast the almonds for 10 minutes.
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Melt the chocolate in the microwave, stirring every 30 seconds until smooth.
- Dip each almond in the melted chocolate.
- Place the chocolate-covered almonds on parchment paper to cool.
- Let them set for about 30 minutes.
Notes
- Use high-quality chocolate for better taste.
- Store in an airtight container.
- Experiment with different types of chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Roasting and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 160
- Sugar: 7g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Covered Almonds, Snack, Healthy Snack