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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies: 5 Secrets for Irresistible Bliss


  • Author: Christina R. Jones
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Chocolate Crinkle Cookies are soft, chewy cookies with a rich chocolate flavor and a powdered sugar coating.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk granulated sugar, brown sugar, and oil together.
  4. Add eggs and vanilla to the sugar mixture and mix well.
  5. Combine dry and wet ingredients until just mixed.
  6. Chill the dough for 30 minutes.
  7. Roll the dough into balls and coat them in powdered sugar.
  8. Place them on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are set.
  10. Let them cool before serving.

Notes

  • Store cookies in an airtight container.
  • Can substitute vegetable oil with melted butter.
  • For a richer flavor, add chocolate chips.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chocolate Crinkle Cookies, chocolate cookies, dessert cookies