Chocolate-Dipped Peppermint Pretzels: 5 Festive Delights

Name: Chocolate-Dipped Peppermint Pretzels: 5 Festive Delights
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz pretzels; 12 oz dark chocolate chips; 1 tsp peppermint extract; 1/2 cup crushed peppermint candies

By:

Christina R. Jones

June 18, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Ah, the holidays! There’s something magical about the air filled with the scent of pine and the excitement of decorations. One of my favorite traditions is whipping up a batch of Chocolate-Dipped Peppermint Pretzels with my kids. It’s a joyful mess of chocolate, sprinkles, and laughter as we dip those salty pretzels into smooth, melted chocolate. The combination of rich dark chocolate and cool peppermint creates a flavor explosion that’s simply irresistible. Trust me, there’s nothing quite like that first bite, where the crunch of the pretzel meets the creamy chocolate and a hint of mint. These treats are perfect for holiday gatherings or as gifts for friends and family, and they never fail to bring smiles. So, grab your apron, gather your loved ones, and let’s get started on these delightful Chocolate-Dipped Peppermint Pretzels that are sure to become a cherished part of your holiday celebrations!

Chocolate-Dipped Peppermint Pretzels - detail 1

Ingredients List

To make these delightful Chocolate-Dipped Peppermint Pretzels, you’ll need just a few simple ingredients. Here’s what you’ll gather:

8 oz pretzels – any shape you love, but I prefer the classic twists for extra crunch!
12 oz dark chocolate chips – they melt beautifully and pair perfectly with the peppermint.
1 tsp peppermint extract – this is the secret to that refreshing minty flavor!
1/2 cup crushed peppermint candies – for that festive crunch on top, plus they look so pretty.

These ingredients come together to create a sweet-and-salty treat that’s perfect for sharing or indulging all by yourself!

How to Prepare Chocolate-Dipped Peppermint Pretzels

Making these Chocolate-Dipped Peppermint Pretzels is a breeze, and I promise you’ll love every moment of it! Let’s dive into the steps to create these festive treats that will make your holiday season even sweeter.

Step 1: Melt the Chocolate

First things first, grab a microwave-safe bowl and toss in the 12 oz of dark chocolate chips. Microwave them in 30-second intervals, stirring in between to help them melt evenly. This usually takes about 1 to 2 minutes total. Be careful not to overheat the chocolate, as it can burn quickly! You want it to be smooth and glossy, like a silky river of chocolate.

Step 2: Add Peppermint Extract

Once your chocolate is melted, it’s time to add that magical touch! Stir in 1 tsp of peppermint extract. This step is crucial because it infuses your chocolate with that delightful minty flavor that pairs so beautifully with the salty pretzels. Give it a good mix until combined; you’ll instantly smell the holiday spirit wafting through your kitchen!

Step 3: Dip the Pretzels

Now for the fun part! Take each pretzel and dip it into the melted chocolate, making sure to coat it evenly. You can use a fork to help guide it in and out of the chocolate, allowing any excess to drip off. Place the chocolate-covered pretzel on the prepared baking sheet. Don’t worry if they aren’t perfect; that rustic look adds to their charm!

Step 4: Prepare for Cooling

Speaking of the baking sheet, line it with parchment paper before you start dipping. This is key for easy cleanup and ensures your pretzels won’t stick! Lay each dipped pretzel flat on the sheet, leaving a little space between them so they don’t stick together.

Step 5: Add Crushed Peppermint Candies

Before the chocolate sets, sprinkle the 1/2 cup of crushed peppermint candies on top of each pretzel. This makes for a beautiful, festive touch and adds that extra crunch! I like to press them down gently so they stick well to the chocolate.

Step 6: Let Cool Until Hardened

Now, it’s time to let those beauties cool! Leave them at room temperature for about 30 minutes or pop them in the fridge for quicker results. Just make sure the chocolate is completely hardened before you start munching. Trust me, the wait is worth it!

Tips for Success

Making Chocolate-Dipped Peppermint Pretzels is a fun and festive process, but here are some tips to ensure your treats turn out perfectly every time!

Use quality chocolate: The better the chocolate, the better your pretzels will taste! Opt for good-quality dark chocolate chips for that rich flavor.
Don’t rush the melting: Melting chocolate can be tricky, so make sure to stir it well and watch it closely. If it starts to clump or seize, you can add a tiny bit of vegetable oil to help smooth it out.
Experiment with toppings: While crushed peppermint candies are traditional, feel free to get creative! Try adding sprinkles, crushed nuts, or even a drizzle of white chocolate for a beautiful finish.
Keep it cool: If your kitchen is warm, consider placing the dipped pretzels in the fridge to help the chocolate set faster. Just don’t forget to check them!
Store wisely: To keep them fresh, store your pretzels in an airtight container at room temperature. If you have leftovers (which is rare!), they can last up to a week!

Variations on Chocolate-Dipped Peppermint Pretzels

If you’re feeling adventurous, there are so many fun ways to switch up your Chocolate-Dipped Peppermint Pretzels! For a twist on the classic, try using white chocolate instead of dark. It creates a lovely contrast with the crushed peppermint candies and gives a sweeter touch.

Feeling a little nutty? Sprinkle some chopped almonds or pecans on top for added crunch and flavor. You could also drizzle some melted caramel or chocolate over the dipped pretzels for a fancy finish! If you want to get festive, consider using colored sprinkles to match your holiday theme. The possibilities are endless, so let your creativity shine!

Storage & Reheating Instructions

To keep your Chocolate-Dipped Peppermint Pretzels fresh and tasty, store them in an airtight container at room temperature. They’ll stay delicious for up to a week, but let’s be real, they probably won’t last that long! If you live in a warm climate, you might want to pop them in the fridge to prevent the chocolate from melting.

Reheating isn’t really necessary since these treats are best enjoyed at room temperature. However, if you find yourself with a few that have lost their crunch, you can place them in a preheated oven at 200°F (93°C) for just a couple of minutes to warm them up slightly. Enjoy your delicious creations!

Nutritional Information

Here’s a quick breakdown of the estimated nutritional information for each Chocolate-Dipped Peppermint Pretzel. Keep in mind that these values can vary depending on the specific ingredients you use:

Calories: 100
Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 8g
Protein: 1g

These pretzels are a delightful treat, but remember to enjoy them in moderation as part of a balanced diet!

FAQ Section

Can I use other types of chocolate?

Absolutely! While I love the rich flavor of dark chocolate in my Chocolate-Dipped Peppermint Pretzels, you can use milk chocolate for a sweeter treat or even white chocolate for a beautiful twist. Each type brings its own unique flavor profile, so feel free to experiment with what you enjoy most. Just keep in mind that melting times may vary slightly depending on the chocolate you choose!

How long will these pretzels last?

If stored properly in an airtight container at room temperature, your Chocolate-Dipped Peppermint Pretzels should stay fresh for about a week. If your home is warm, consider popping them in the fridge to keep the chocolate from melting. Honestly, though, they might not even last that long – they’re just too delicious!

Can I make these gluten-free?

Yes, you can make these pretzels gluten-free! Just look for gluten-free pretzels available at your local grocery store. They come in various shapes and flavors, so you won’t miss out on the fun. Just remember to check the labels to ensure they’re certified gluten-free!

Are these pretzels suitable for gifting?

Oh, definitely! Chocolate-Dipped Peppermint Pretzels make delightful holiday gifts. Package them in cute little bags or jars, and tie them with a festive ribbon for a personal touch. They not only taste amazing but also look beautiful, making them perfect for sharing with friends and family during the holiday season!

Why You’ll Love This Recipe

Making Chocolate-Dipped Peppermint Pretzels is a joyous and delightful experience for everyone involved! Here are a few reasons why you’ll adore this recipe:

Easy to Make: With just a handful of ingredients and simple steps, you can whip these up in no time!
Irresistible Flavor: The combination of salty pretzels, rich chocolate, and refreshing peppermint creates a flavor explosion that’s simply divine.
Perfect for Sharing: These treats are perfect for holiday gatherings or as thoughtful gifts, spreading joy to friends and family.
Fun Activity: Involve your kids or friends in the dipping and decorating process, making it a fun bonding experience.
Festive Appeal: The vibrant colors and crunch of crushed peppermint candies make these pretzels a beautiful addition to your holiday spread!