Description
Chocolate-dipped pretzels with a peppermint twist.
Ingredients
Scale
- 8 oz pretzels
- 12 oz dark chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Add peppermint extract to the melted chocolate.
- Dip each pretzel into the chocolate, coating evenly.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Sprinkle crushed peppermint candies on top.
- Let the pretzels cool until chocolate hardens.
Notes
- Store in an airtight container.
- Great for holiday gifts.
- You can use white chocolate instead of dark.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Dipped Peppermint Pretzels