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Chocolate-Dipped Peppermint Pretzels

Chocolate-Dipped Peppermint Pretzels: 5 Festive Delights


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 24 pretzels 1x
  • Diet: Vegetarian

Description

Chocolate-dipped pretzels with a peppermint twist.


Ingredients

Scale
  • 8 oz pretzels
  • 12 oz dark chocolate chips
  • 1 tsp peppermint extract
  • 1/2 cup crushed peppermint candies

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl.
  2. Add peppermint extract to the melted chocolate.
  3. Dip each pretzel into the chocolate, coating evenly.
  4. Place dipped pretzels on a baking sheet lined with parchment paper.
  5. Sprinkle crushed peppermint candies on top.
  6. Let the pretzels cool until chocolate hardens.

Notes

  • Store in an airtight container.
  • Great for holiday gifts.
  • You can use white chocolate instead of dark.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 100
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chocolate-Dipped Peppermint Pretzels