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Chocolate Dipped Pretzels

Chocolate Dipped Pretzels: 5 Indulgent Variations to Try


  • Author: Christina R. Jones
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A simple treat combining sweet chocolate and salty pretzels.


Ingredients

Scale
  • 1 cup pretzels
  • 1 cup chocolate chips
  • 1 tablespoon vegetable oil
  • Sprinkles (optional)

Instructions

  1. Melt chocolate chips and vegetable oil in a microwave-safe bowl.
  2. Dip each pretzel into the melted chocolate, covering it completely.
  3. Place the dipped pretzels on a baking sheet lined with parchment paper.
  4. Add sprinkles on top if desired.
  5. Refrigerate until chocolate hardens.

Notes

  • Store in an airtight container.
  • Use white chocolate for a different flavor.
  • Try different types of sprinkles or toppings.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Dipped Pretzels