Description
A simple treat combining sweet chocolate and salty pretzels.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles (optional)
Instructions
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate, covering it completely.
- Place the dipped pretzels on a baking sheet lined with parchment paper.
- Add sprinkles on top if desired.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container.
- Use white chocolate for a different flavor.
- Try different types of sprinkles or toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Dipped Pretzels