Description
A simple and delicious keto-friendly dessert that captures the flavors of chocolate éclairs.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips (sugar-free)
Instructions
- In a mixing bowl, beat heavy cream until stiff peaks form.
- In another bowl, mix softened cream cheese, powdered erythritol, and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Layer the cream mixture in cups, alternating with cocoa powder and chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use sugar-free chocolate chips for a keto-friendly option.
- Adjust sweetness to taste.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Éclair Dessert Cups, Keto dessert, no-bake dessert