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Chocolate Espresso Brownies

Chocolate Espresso Brownies: 5 Indulgent Tips to Enjoy


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Rich and fudgy chocolate brownies with a hint of espresso.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons instant espresso powder
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and line a baking pan with parchment paper.
  3. Melt the butter in a saucepan over low heat.
  4. Remove from heat and stir in the sugar, eggs, and vanilla.
  5. Add the flour, cocoa powder, salt, and espresso powder. Mix until combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared pan.
  8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  9. Let cool before cutting into squares.

Notes

  • Store brownies in an airtight container.
  • For a stronger coffee flavor, increase the espresso powder.
  • Serve with a scoop of vanilla ice cream for a treat.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Chocolate Espresso Brownies