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Chocolate Ice Cream

Chocolate Ice Cream: 5 Simple Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Delicious homemade chocolate ice cream.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. In a bowl, mix heavy cream, milk, sugar, and cocoa powder.
  2. Stir until the sugar and cocoa are fully dissolved.
  3. Add vanilla extract and mix well.
  4. Pour the mixture into an ice cream maker.
  5. Churn according to the manufacturer’s instructions.
  6. In the last few minutes, add chocolate chips.
  7. Transfer to a container and freeze for at least 4 hours before serving.

Notes

  • Use high-quality cocoa powder for better flavor.
  • Allow ice cream to sit at room temperature for a few minutes before scooping.
  • Store leftovers in an airtight container in the freezer.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Chocolate Ice Cream, homemade ice cream, dessert