Description
A rich and creamy dessert made with chocolate, eggs, and cream.
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 300ml heavy cream
- 50g sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, beat the eggs and sugar until thick and pale.
- Fold the melted chocolate into the egg mixture.
- Whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Divide the mousse into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best flavor.
- Ensure eggs are at room temperature for better mixing.
- Can be topped with whipped cream or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Mousse