Description
A quick and easy chocolate mug cake, perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave for 1 to 1.5 minutes, or until the cake is set.
- Let cool slightly before enjoying.
Notes
- Cooking time may vary based on microwave power.
- Do not overcook to avoid a dry cake.
- Serve with ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Mug Cake, quick dessert, microwave cake