Description
A rich and creamy chocolate peanut butter fudge that fits perfectly into your keto diet.
Ingredients
Scale
- 1 cup unsweetened peanut butter
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup keto-friendly sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt coconut oil over low heat.
- Add peanut butter, cocoa powder, sweetener, vanilla extract, and salt. Stir until smooth.
- Pour the mixture into a lined baking dish.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in the refrigerator for up to a week.
- Adjust sweetness to your preference.
- You can add nuts or seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Fudge, Keto Fudge, Low Carb Dessert