Description
A rich and creamy dessert that combines chocolate and peanut butter in a delicious pie.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup smooth peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar.
- Blend until smooth and creamy.
- Fold in whipped cream gently.
- Spread the mixture into the graham cracker crust.
- Drizzle chocolate syrup over the top.
- Sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Chill the pie overnight for best results.
- Use natural peanut butter for a healthier option.
- Top with additional whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Pie, dessert, no-bake pie