Description
Delicious chocolate peppermint bark for a festive treat.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Chill until set.
- Melt the white chocolate in a separate bowl.
- Spread the melted white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill until completely set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use different types of chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chocolate Peppermint Bark