Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pudding

Chocolate Pudding: 5 Irresistible Reasons You’ll Love It


  • Author: Christina R. Jones
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy chocolate pudding dessert.


Ingredients

Scale
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, mix milk, sugar, cocoa powder, cornstarch, and salt.
  2. Heat over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and stir in butter and vanilla.
  4. Pour into serving dishes and chill for at least 2 hours.
  5. Serve chilled.

Notes

  • This pudding can be topped with whipped cream.
  • Store any leftovers in the refrigerator.
  • Use dark chocolate for a richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Chocolate Pudding