Description
Delicious chocolate truffles made with rich chocolate and cream.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes.
- Add vanilla extract and stir until smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Truffles can be flavored with different extracts or liqueurs.
- Keep refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Truffles