Description
Delicious chocolate waffles perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla extract.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the waffle maker. Close and cook until done.
- Serve with whipped cream or syrup.
Notes
- Store leftovers in the fridge for up to 2 days.
- Reheat in a toaster for crispness.
- Add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Waffles