Description
Chocolate Whoopie Pies are soft, cake-like cookies filled with a rich cream filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 10-12 minutes until set.
- Let cool completely.
- For the filling, beat together powdered sugar, butter, milk, and vanilla until smooth.
- Spread filling on the flat side of one cookie and top with another cookie.
Notes
- Store in an airtight container.
- Use a cookie scoop for even-sized cookies.
- Feel free to add chocolate chips to the batter.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Whoopie Pies, whoopie pies, chocolate dessert