Description
Delicious churro cookie bars with a cinnamon-sugar topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture.
- Spread the dough into a greased baking pan.
- Mix topping ingredients and sprinkle over the dough.
- Bake for 25-30 minutes or until golden brown.
- Cool before cutting into bars.
Notes
- Store in an airtight container.
- Best served warm.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Churro Cookie Bars