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Churro Cookie Bars

Churro Cookie Bars: 5 Irresistible Bites of Bliss


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Delicious churro cookie bars with a cinnamon-sugar topping.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla extract. Mix well.
  4. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Spread the dough into a greased baking pan.
  7. Mix topping ingredients and sprinkle over the dough.
  8. Bake for 25-30 minutes or until golden brown.
  9. Cool before cutting into bars.

Notes

  • Store in an airtight container.
  • Best served warm.
  • Can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Churro Cookie Bars