Cinnamon Roll Cookie Bars: 5 Reasons to Love This Delight

Name: Cinnamon Roll Cookie Bars: 5 Reasons to Love This Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup icing sugar for drizzling

By:

Christina R. Jones

June 28, 2025

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Oh my goodness, let me tell you about these Cinnamon Roll Cookie Bars! They’re like a warm hug on a chilly day, combining the gooey goodness of cinnamon rolls with the chewy delight of cookie bars. Seriously, who wouldn’t love that? Imagine biting into a soft, buttery bar that’s swirled with cinnamon and sugar, and just a drizzle of icing on top to finish it off. It’s indulgent yet so easy to whip up – perfect for a cozy weekend or a last-minute dessert for friends. I first stumbled upon this recipe during a lazy Sunday bake-off with my kids, and it quickly became a family favorite. Now, we make them together, and they always disappear faster than I can get them out of the oven! Trust me, once you try these, you’ll want to make them again and again.

Cinnamon Roll Cookie Bars - detail 1

Ingredients List

Gathering the right ingredients is the first step to making those dreamy Cinnamon Roll Cookie Bars. Here’s what you’ll need:

2 cups all-purpose flour: Make sure to sift it for a lighter texture.
1 cup packed brown sugar: The brown sugar adds that rich, caramel flavor we all love.
1/2 cup granulated sugar: Just enough to sweeten things up without overpowering the cinnamon.
1/2 cup unsalted butter, softened: Let it sit at room temperature until it’s nice and creamy. This is key for that melt-in-your-mouth texture!
1 large egg: It helps bind everything together perfectly.
1 teaspoon vanilla extract: A splash of vanilla makes everything taste richer and more inviting.
1 teaspoon baking powder: Essential for that nice rise.
1/2 teaspoon baking soda: This works hand in hand with the baking powder to give your bars that perfect lift.
1 teaspoon ground cinnamon: The star of the show! This is where that warm, cozy flavor comes from.
1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors.
1/2 cup icing sugar for drizzling: This will add that beautiful finishing touch and a hint of sweetness on top.

Make sure you have everything on hand before you start, so you can enjoy the baking process without any interruptions!

How to Prepare Cinnamon Roll Cookie Bars

Now that you’ve gathered all your ingredients, let’s dive into the fun part: making those Cinnamon Roll Cookie Bars! This process is super straightforward, and I promise you’ll be rewarded with a treat that’s as delicious as it is easy to make.

Prepping the Oven and Mixing the Batter

First things first, you’ll want to preheat your oven to 350°F (175°C). Give it about 10 minutes to warm up while you get everything ready. This step is crucial because a hot oven helps the bars rise beautifully!

Next, grab a large mixing bowl and cream together the softened butter, brown sugar, and granulated sugar. Use a sturdy wooden spoon or a mixer if you prefer. You want to beat this mixture until it’s light and fluffy, which usually takes about 2-3 minutes. Then, add in the egg and vanilla extract, mixing until it’s all well combined. Trust me, that smell of vanilla wafting through your kitchen is just heavenly!

In a separate bowl, whisk together your dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. This ensures everything is evenly distributed. Now, gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix – we want tender, chewy bars, not tough ones!

Baking Process

Once your batter is ready, it’s time to spread it into a greased baking pan (I like to use an 8×8 inch pan). Use a spatula to evenly distribute the dough, smoothing it out so it fills the corners. Now, pop it into your preheated oven and bake for about 20-25 minutes. Keep an eye on it around the 20-minute mark; you’re looking for a lovely golden brown color on top. And if you gently press the center with your finger, it should spring back nicely!

Finishing Touches

Once your cookie bars are baked to perfection, take them out of the oven and let them cool in the pan for about 10 minutes. This cooling time helps them set up a bit more, which is key for cutting them into bars later. While they’re cooling, you can prepare your icing! Just mix the icing sugar with a little bit of water or milk until you reach a drizzle-able consistency. You want it to be thick enough to stay on top but not so thick that it won’t drizzle.

After the bars have cooled, drizzle that sweet icing over the top. I love to go back and forth to create a pretty pattern. And there you have it, the perfect finishing touch for your Cinnamon Roll Cookie Bars! Now you just need to cut, serve, and watch them disappear!

Nutritional Information

Now, let’s chat about the nutritional side of these delightful Cinnamon Roll Cookie Bars. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Here’s what you can typically expect per bar:

Calories: 200
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 100mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 15g
Protein: 2g

These bars are a sweet treat for sure, so enjoy them in moderation, especially if you’re keeping an eye on your sugar intake! But honestly, when they taste this good, it’s hard to resist just one more!

FAQ Section

Can I use different types of sugar?

Absolutely! You can experiment with different types of sugar in your Cinnamon Roll Cookie Bars. If you want a deeper flavor, try using all brown sugar instead of a mix with granulated sugar. It’ll give your bars a richer, more caramel-like taste. If you’re feeling adventurous, coconut sugar is a great alternative too, though it might make your bars a bit darker. Just keep in mind that the sweetness levels might vary slightly, so adjust as needed. But no matter what you choose, they’ll still be delicious!

How do I store the bars?

Storing these delightful bars is super easy! Just let them cool completely, then transfer them to an airtight container. They’ll stay fresh for about a week at room temperature. If you want to keep them even longer, you can pop them in the fridge, where they’ll last for up to two weeks. Just make sure to separate layers with parchment paper to prevent sticking. And if you find yourself with leftovers (which I doubt!), you can freeze them for up to three months. Just thaw them at room temperature before enjoying!

Can I make these bars gluten-free?

For sure! Making Cinnamon Roll Cookie Bars gluten-free is totally doable. Just swap out the all-purpose flour for a 1:1 gluten-free baking blend. I recommend looking for one that includes xanthan gum, as it helps mimic the structure that gluten provides. You may need to experiment a little with the texture, but trust me, they’ll be just as scrumptious! Always check your labels to ensure everything else is gluten-free if you’re serving someone with a gluten sensitivity.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you’ll be on your way to enjoying these delicious bars in no time!
Easy to Make: The simple steps mean anyone, even beginner bakers, can whip these up without stress.
Delicious Flavors: The warm cinnamon and sweet vanilla blend perfectly, giving you that comforting flavor of cinnamon rolls in bar form.
Pleasing Presentation: A drizzle of icing makes for a beautiful finish, perfect for serving at gatherings or just treating yourself.
Versatile Treat: Enjoy them as a dessert, snack, or even breakfast – they’re delightful any time of day!
Family Favorite: This recipe is sure to become a hit with everyone, making it an ideal choice for family gatherings or potlucks.

Tips for Success

Want to ensure your Cinnamon Roll Cookie Bars come out perfectly every time? Here are my top tips to help you avoid any common pitfalls and achieve baking success!

Measure Ingredients Accurately

Precision is key in baking! Use dry measuring cups for flour and sugar, and don’t skip the sifting if the recipe calls for it. Level off the top of your measuring cup with a knife for an accurate measurement. Too much flour can lead to dry bars, and nobody wants that!

Don’t Overmix

When combining your dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookie bars, and we want them to be soft and chewy. So, just a gentle stir until there are no flour streaks left!

Check Your Oven Temperature

Every oven is a little different, and sometimes they can run hotter or cooler than what the dial says. If you have an oven thermometer, it’s worth checking to make sure it’s accurate. This little adjustment can make a big difference in baking time and results!

Let Them Cool Before Cutting

Patience is a virtue, especially when it comes to cutting your bars! Allow them to cool in the pan for about 10-15 minutes before transferring them to a cooling rack. This helps them set up nicely and makes for cleaner cuts. Trust me, the wait is worth it!

Experiment with Toppings

If you want to take your cookie bars to the next level, don’t hesitate to add your favorite toppings! Chopped nuts, chocolate chips, or even a sprinkle of sea salt can add a delightful twist. Just remember to keep it balanced so the cinnamon flavor can shine through.

Store Properly

To keep your bars fresh, make sure to store them in an airtight container. If you’re layering them, place parchment paper between each layer to avoid sticking. This little trick can help them stay soft and delicious for days!

Variations

The beauty of Cinnamon Roll Cookie Bars is in their versatility! You can easily customize them to suit your taste or to use up what you have on hand. Here are some fun ideas to get your creativity flowing:

Add Nuts: Chopped walnuts or pecans add a delightful crunch and pair perfectly with the soft, chewy texture of the bars. Just toss in about half a cup before spreading the dough in the pan.
Mix in Chocolate Chips: If you’re a chocolate lover like me, consider folding in some semi-sweet or white chocolate chips. They’ll melt into gooey pockets of deliciousness that complement the cinnamon beautifully!
Try Different Spices: Want to switch things up? Experiment with spices like nutmeg or cardamom for a unique twist on the classic cinnamon flavor. Just a pinch of either can elevate the taste and create a warm, inviting aroma.
Frosting Alternatives: Instead of a simple icing drizzle, why not go for a cream cheese frosting? Just whip together cream cheese, butter, powdered sugar, and a splash of vanilla for a rich finish that adds a tangy sweetness.
Fruit Additions: For a fruity twist, consider adding dried fruits like cranberries or raisins. They add a chewy texture and a burst of flavor that pairs well with the cinnamon. Just be sure to chop them up a bit for even distribution.
Glaze with Maple Syrup: Instead of icing, drizzle some warm maple syrup over the bars for a sweet, sticky treat that channels those classic breakfast vibes. It’s a game changer!

Feel free to mix and match these ideas to create your perfect version of Cinnamon Roll Cookie Bars. The possibilities are endless, and I can’t wait for you to discover your favorite! Happy baking!

Serving Suggestions

These delightful Cinnamon Roll Cookie Bars are perfect for a variety of occasions, and trust me, they’ll make any gathering feel a little more special. Here are some of my favorite ways to serve them:

With Coffee: There’s nothing quite like pairing these bars with a steaming cup of coffee. The rich, warm flavors of cinnamon complement your morning brew beautifully, making it a perfect breakfast or afternoon pick-me-up.
At Brunch: Elevate your brunch spread by serving these cookie bars alongside fresh fruit and pastries. They’re a sweet addition that everyone will love, and they’re easy to grab and go!
For Parties: Whether it’s a birthday, holiday party, or just a casual get-together, these bars are a hit! Cut them into small squares for easy serving. You can even set up a little dessert table with toppings like whipped cream or extra icing for guests to customize their treats.
As a Snack: They make for a delightful snack any time of day! Pack them in a lunchbox or have them ready for after-school munchies. Kids and adults alike will appreciate the sweet treat after a long day.
For Movie Night: Grab a plate of these cookie bars to share during your next movie marathon. They’re the perfect sweet bite to enjoy while cozied up on the couch with your favorite film.

No matter how you choose to serve them, Cinnamon Roll Cookie Bars are sure to bring smiles and satisfaction to everyone who gets a taste. Enjoy making memories around these delicious treats!