Description
Cinnamon Roll Cookie Bars are a delightful treat combining the flavors of cinnamon rolls and cookie bars into one easy-to-make dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup icing sugar for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the dough evenly in a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes, then drizzle with icing sugar.
Notes
- Store in an airtight container for up to a week.
- Try adding nuts for extra crunch.
- Serve warm for a gooey texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Cookie Bars, dessert, baking