Description
Cinnamon Roll Cupcakes are a delightful combination of cinnamon rolls and cupcakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- Add milk, melted butter, and egg. Stir until combined.
- In a separate bowl, mix brown sugar and cinnamon for the filling.
- Fill cupcake liners halfway with batter. Add a teaspoon of the filling.
- Top with more batter until liners are 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before frosting.
- Mix cream cheese, powdered sugar, and milk for frosting.
- Frost cupcakes and serve.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cupcakes, dessert, cupcakes, baking