Cinnamon Roll Muffins (Gluten Free, Dairy Free) You’ll Adore

By:

Christina R. Jones

May 31, 2025

Cinnamon Roll Muffins (Gluten Free, Dairy Free)

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Oh my goodness, let me tell you about these *Cinnamon Roll Muffins*! They’re not just any muffins; they’re gluten-free and dairy-free, which means everyone can enjoy them without worry. I first tried my hand at gluten-free baking a few years ago when a close friend discovered she had a gluten intolerance. I wanted to create something that would make her feel included at our brunches, and boy, did these muffins deliver!

Imagine biting into a warm muffin, the aroma of cinnamon swirling around you, and the soft, fluffy texture melting in your mouth. They’re sweetened naturally with coconut sugar and maple syrup, so you don’t have to feel guilty about indulging. Plus, they come together in no time! You’ll be amazed at how easy they are to whip up, making them perfect for a cozy breakfast or a delightful snack. Trust me, once you try them, you’ll be hooked!

Cinnamon Roll Muffins (Gluten Free, Dairy Free) - detail 1

Ingredients List

1 cup gluten free all-purpose flour
1/2 cup almond milk
1/4 cup coconut oil, melted
1/2 cup coconut sugar
1/4 cup maple syrup
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract

How to Prepare Cinnamon Roll Muffins (Gluten Free, Dairy Free)

Alright, let’s get started on these incredible *Cinnamon Roll Muffins*! It’s really straightforward, and I promise you’ll feel like a baking pro by the end. Here’s how to do it step by step:

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your muffins bake evenly and rise beautifully.
Mix dry ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, ground cinnamon, and salt. This mix sets the base for your muffins and helps distribute the leavening agent evenly.
Combine wet ingredients: In another bowl, combine the almond milk, melted coconut oil, coconut sugar, maple syrup, and vanilla extract. Give it a good whisk until everything is well blended. The coconut oil should be melted, but not too hot—just warm enough to mix smoothly.
Combine both mixtures: Now, pour the wet ingredients into the dry mixture. Gently stir them together until just combined. Be careful not to overmix—lumps are totally fine! Overmixing can lead to dense muffins, and we want them fluffy.
Fill the muffin tin: Grab your muffin tin and either grease it lightly or line it with muffin liners. Using a ladle or measuring cup, fill each muffin cup about two-thirds full with batter. This gives them room to rise without overflowing.
Bake: Pop the muffin tin into your preheated oven and bake for about 20-25 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. It’s always good to check a couple of muffins, just to be sure!
Cool and serve: Once they’re done, take the muffins out of the oven and let them cool in the pan for about five minutes. Then, transfer them to a wire rack to cool completely. Trust me, the aroma wafting through your kitchen will be hard to resist, but letting them cool will help them set perfectly.

And there you have it! You’re just a few simple steps away from enjoying these delightful cinnamon roll muffins. Trust me, you’ll be making these again and again!

Why You’ll Love This Recipe

Gluten-Free & Dairy-Free: These muffins are perfect for those with dietary restrictions, allowing everyone to indulge without worry!
Quick to Prepare: With just a few simple steps, you can whip up a batch in no time—ideal for busy mornings or unexpected guests.
Deliciously Sweet: Naturally sweetened with coconut sugar and maple syrup, each bite offers a delightful balance of flavors that will satisfy your sweet tooth.
Soft & Fluffy Texture: Thanks to the careful mixing and the perfect baking time, these muffins are light, airy, and oh-so-satisfying!
Perfect for Any Occasion: Whether it’s breakfast, a snack, or a delightful addition to your brunch spread, these muffins fit right in!
Family-Friendly: Kids and adults alike will love the warm cinnamon flavor—it’s a treat that brings everyone together!

Tips for Success

Alright, friends, let’s talk about how to make these *Cinnamon Roll Muffins* absolutely perfect every time! I’ve got some tried-and-true tips that’ll help you nail this recipe:

Ingredient Substitutions

If you’re out of almond milk, don’t sweat it! You can use any plant-based milk you have on hand, like oat or soy milk. Just make sure it’s unsweetened to keep the balance right. Also, if you’re not a fan of coconut oil, melted avocado oil or even unsalted dairy-free butter will work wonderfully.

Mixing Techniques

When it comes to mixing the wet and dry ingredients, remember to be gentle! Overmixing can lead to tough muffins. I always use a spatula to fold the batter until it’s just combined. A few lumps are perfectly okay—those little pockets of flavor will make your muffins even more delightful!

Baking Time Adjustments

Oven temperatures can vary, so keep an eye on your muffins as they bake. I like to check them a couple of minutes before the recommended baking time. If your toothpick comes out with a few moist crumbs, that’s the sweet spot! Just be careful not to let them bake too long, or they’ll dry out.

Flavor Variations

Feeling adventurous? You can add a handful of chopped nuts or dairy-free chocolate chips to the batter for an extra layer of flavor. Or, for a fun twist, throw in some raisins or even a sprinkle of nutmeg along with the cinnamon for a little something special!

With these tips in your back pocket, you’re all set to create the most scrumptious cinnamon roll muffins ever. Happy baking!

Serving Suggestions

Now that you’ve whipped up these delightful *Cinnamon Roll Muffins*, let’s talk about how to serve them for maximum enjoyment! There are so many delicious options to complement these fluffy treats, and I can’t wait to share my favorites with you.

First off, a warm cup of coffee or tea is a classic pairing. The rich, aromatic flavors of a freshly brewed cup balance perfectly with the sweet cinnamon notes in the muffins. If you want something a little fancier, try a chai latte! The spiced warmth of chai elevates your muffin experience to a whole new level.

If you’re looking for a refreshing option, why not serve these muffins with a tall glass of almond milk or a smoothie? A banana or berry smoothie adds a fruity twist that complements the cinnamon flavor beautifully. You could even blend in a scoop of protein powder for an extra boost!

For a heartier brunch spread, consider adding some fresh fruit on the side. Slices of juicy oranges, strawberries, or even a fruit salad can brighten up your plate and add a lovely contrast to the rich muffins. Plus, they’re so colorful!

And let’s not forget about toppings! A drizzle of maple syrup or a dollop of dairy-free yogurt can enhance the muffins even further. You can also sprinkle some chopped nuts or coconut flakes on top for a little crunch. Each bite will feel like a delightful celebration!

These *Cinnamon Roll Muffins* are versatile and can fit into any meal, whether it’s breakfast, brunch, or a cozy afternoon snack. So, get creative with your pairings and enjoy these muffins to the fullest!

Storage & Reheating Instructions

Once you’ve made these delicious *Cinnamon Roll Muffins*, you’ll want to keep them fresh for as long as possible! To store any leftovers, simply place them in an airtight container at room temperature. They’ll stay yummy for about 2-3 days. If you want to keep them for a longer period, I recommend popping them in the fridge, where they can last up to a week, or even freezing them for later enjoyment!

To freeze, just make sure they’re completely cooled, then wrap each muffin tightly in plastic wrap before placing them in a freezer-safe bag or container. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for about 20-30 seconds to warm them up. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes if you prefer a slightly crispier texture. Trust me, they taste just as good as the day you baked them!

Nutritional Information Section

Alright, let’s break down the estimated nutritional information for these delightful *Cinnamon Roll Muffins*! Keep in mind that these values are based on standard ingredients and might vary slightly depending on specific brands or substitutions you make. Here’s what you can expect per muffin:

Calories: 150
Total Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g

These muffins are not only delicious but also a guilt-free treat that fits perfectly into a balanced diet. Enjoy every bite knowing they’re made with wholesome, nourishing ingredients!

FAQs

Q1. Can I use regular flour instead of gluten-free flour?
I wouldn’t recommend it for this recipe, as it’s specifically designed for gluten-free baking. The texture and rise of the muffins rely on the unique properties of gluten-free flour. If you’re not gluten-free, you can try a conventional cinnamon roll muffin recipe instead!

Q2. What can I substitute for coconut sugar?
If you don’t have coconut sugar, you can use brown sugar or even maple sugar as a great alternative. Just keep in mind that it might slightly change the flavor, but they’ll still be delicious!

Q3. How can I make these muffins sweeter?
If you prefer your muffins on the sweeter side, feel free to add an extra tablespoon of maple syrup or a sprinkle of cinnamon sugar on top before baking. It’ll give them a delightful sweetness that everyone will love!

Q4. Can I make these muffins ahead of time?
Absolutely! You can make these muffins a day or two ahead. Just store them in an airtight container at room temperature. They’ll still taste fresh and delicious when you’re ready to enjoy them!

Q5. Can I add mix-ins like nuts or chocolate chips?
Yes, yes, and yes! Adding a handful of dairy-free chocolate chips, chopped nuts, or even raisins can enhance the flavor and texture of your muffins. Just fold them in gently with the batter before baking.