Description
Delicious homemade classic and chocolate truffles.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Optional toppings: crushed nuts, coconut flakes
Instructions
- Heat the cream in a saucepan until it just begins to simmer.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is completely melted and smooth.
- Add the vanilla extract and mix well.
- Refrigerate the mixture for about 2 hours until firm.
- Use a melon baller or spoon to scoop out small portions.
- Roll into balls and dust with cocoa powder or desired toppings.
- Place on a baking sheet and refrigerate until set.
Notes
- Store truffles in the refrigerator.
- Allow truffles to come to room temperature before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 2 truffles
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Classic Truffles, Chocolate Truffles, Homemade Truffles