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Classic Dark Chocolate Truffles

Classic Dark Chocolate Truffles: 7 Steps to Blissful Indulgence


  • Author: Christina R. Jones
  • Total Time: 2 hours 20 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Classic Dark Chocolate Truffles are rich, smooth, and indulgent treats made with high-quality dark chocolate.


Ingredients

Scale
  • 8 oz dark chocolate (70% cocoa), chopped
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Cocoa powder for dusting

Instructions

  1. Heat the heavy cream in a saucepan over medium heat until it simmers.
  2. Remove from heat and add the chopped chocolate.
  3. Stir until the chocolate is melted and smooth.
  4. Add vanilla extract and mix well.
  5. Chill the mixture in the refrigerator for about 2 hours.
  6. Once firm, scoop out small portions and roll them into balls.
  7. Dust the truffles with cocoa powder.
  8. Store in a cool place or refrigerate until serving.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Truffles can be flavored with other extracts if desired.
  • Keep truffles in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Classic Dark Chocolate Truffles, chocolate dessert, truffle recipe