Description
Classic Dark Chocolate Truffles are rich, smooth, and indulgent treats made with high-quality dark chocolate.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is melted and smooth.
- Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for about 2 hours.
- Once firm, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder.
- Store in a cool place or refrigerate until serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Truffles can be flavored with other extracts if desired.
- Keep truffles in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Classic Dark Chocolate Truffles, chocolate dessert, truffle recipe