Description
Classic Iced Coffee is a refreshing beverage perfect for hot days.
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup ice cubes
- 2 tablespoons sugar
- 1/4 cup milk or cream
Instructions
- Brew your favorite coffee.
- Let the coffee cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add sugar and stir until dissolved.
- Add milk or cream to taste.
- Stir well and enjoy.
Notes
- Use cold brew for a smoother taste.
- Adjust sugar based on your preference.
- Try flavored syrups for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Iced Coffee, Cold Coffee, Summer Drink