Coconut Cashew Truffles: 6 Guilt-Free Indulgences Await

By:

Christina R. Jones

July 20, 2025

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Let me tell you about the magic of Coconut Cashew Truffles! These little bites are creamy, dreamy, and packed with wholesome goodness. The first time I made them, I was blown away by how simple yet decadent they are. You start with soaked cashews that blend into a silky texture, and then you mix in shredded coconut for that delightful chewiness. Sweetened naturally with honey or maple syrup, they’re not just a treat; they’re a guilt-free indulgence! Plus, they’re vegan, making them perfect for everyone at the table. The best part? You don’t even need to turn on the oven! Just a little chill time in the fridge, and you’re ready to enjoy these delightful truffles. Trust me, once you take a bite, the creamy coconut and rich cashews will have you coming back for more. They’re the perfect healthy snack or dessert to satisfy your sweet tooth without any of the guilt!

Coconut Cashew Truffles - detail 1

Ingredients List

To whip up these delightful Coconut Cashew Truffles, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

1 cup cashews, soaked: Make sure to soak your cashews in water for at least 4 hours. This step is crucial for achieving that creamy texture!
1 cup shredded coconut: Use unsweetened shredded coconut for a balanced sweetness. This adds a lovely chewiness to the truffles.
1/4 cup honey or maple syrup: Either natural sweetener works perfectly, depending on your preference. Adjust the amount based on how sweet you like your treats!
1/4 cup coconut oil: This provides richness and helps bind everything together. Make sure it’s melted for easy mixing.
1 tsp vanilla extract: A splash of vanilla adds warmth and depth to the flavor, making the truffles even more irresistible.

Gather these ingredients, and you’ll be on your way to creating a batch of Coconut Cashew Truffles that everyone will love!

How to Prepare Coconut Cashew Truffles

Now, let’s dive into the delicious process of making these Coconut Cashew Truffles! Don’t worry; it’s super simple and totally fun. Just follow these steps, and you’ll have a batch ready to impress in no time!

Soak the cashews: First things first, you’ll want to soak your cashews for at least 4 hours. This is key for making them soft and creamy. I usually do this in the morning if I’m planning to whip them up in the afternoon!
Drain and rinse: Once those cashews have soaked up all that water, drain them and give them a nice rinse under cool water. This helps get rid of any excess starch and makes sure they’re nice and fresh for blending.
Blend it all together: Now comes the fun part! Toss the soaked cashews into your blender along with the shredded coconut, honey (or maple syrup), melted coconut oil, and vanilla extract. Blend until smooth and creamy. You might need to scrape down the sides a few times to make sure everything’s evenly mixed.
Chill the mixture: Once you’ve got a lovely, smooth mixture, transfer it to a bowl and pop it in the fridge for about 30 minutes. This step firms it up, making it easier to roll into truffles later.
Form the truffles: After chilling, take the mixture out and use your hands to form small balls, about the size of a tablespoon. You’ll want to work quickly, as the warmth of your hands can make it a bit sticky!
Coat with coconut: Roll each ball in the extra shredded coconut to coat them. This adds a lovely texture and makes them look super pretty!
Final chill: Place your coated truffles on a plate or in a container and chill them in the fridge for another hour. This helps them set up nicely, so they’re perfect for serving.

And there you have it! Your Coconut Cashew Truffles are ready to enjoy. They are so versatile, and I promise they won’t last long once you share them with family and friends!

Why You’ll Love This Recipe

Quick and easy to make: With just a few simple steps, you can whip up these truffles in no time! Perfect for when you need a sweet treat in a hurry.
Healthy snack option: Made with wholesome ingredients, these Coconut Cashew Truffles are a guilt-free indulgence. They satisfy your sweet tooth while providing healthy fats and nutrients.
Vegan-friendly: This recipe is entirely plant-based, making it a great choice for vegans and those looking to reduce animal products in their diet.
No baking required: Forget about preheating the oven! These truffles come together in the fridge, keeping your kitchen cool and mess-free.
Naturally sweetened: Sweetened with honey or maple syrup, you can easily adjust the sweetness to your liking, ensuring a perfect balance of flavors.

Tips for Success

To make your Coconut Cashew Truffles truly shine, here are some handy tips that I’ve picked up along the way:

Use high-quality nuts: Fresh, raw cashews make a world of difference. If they’re stale, your truffles won’t have that creamy texture we’re after!
Don’t skip the soaking: Soaking your cashews for the full 4 hours is essential. It’s the secret to achieving that dreamy, smooth consistency that makes these truffles irresistible.
Experiment with sweetness: Feel free to adjust the honey or maple syrup to fit your taste. You can even try adding a pinch of sea salt to enhance the flavors!
Chill your hands: If the mixture gets too sticky while rolling, wet your hands with a bit of water or coconut oil. It’ll help you form those perfect little balls without a mess.
Store them properly: Keep your truffles in an airtight container in the fridge. They’ll stay fresh and delicious for up to a week—if they last that long!

Nutritional Information

When it comes to enjoying Coconut Cashew Truffles, you might be wondering about the nutrition behind these delicious bites. Here’s a breakdown of the estimated nutritional values per truffle, so you can indulge with confidence:

Calories: 120
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Protein: 3g
Sodium: 1mg
Cholesterol: 0mg

Keep in mind that these values are estimates based on the ingredients used, so they may vary slightly depending on your specific brands and variations. Enjoy your truffles knowing they’re a treat that brings both flavor and nutrition to the table!

FAQ Section

I often get questions about these delightful Coconut Cashew Truffles, so let’s tackle some of the most common ones to help you out!

Can I use different nuts? Absolutely! While cashews create that creamy texture, feel free to experiment with other nuts like almonds or pecans. Just keep in mind that this might change the flavor and texture slightly, but it’s a fun way to customize your truffles!
How should I store the truffles? Store your Coconut Cashew Truffles in an airtight container in the fridge to keep them fresh. They can last up to a week, but trust me, they probably won’t last that long once you start sharing them!
Can I make these ahead of time? Yes! These truffles are perfect for making ahead. Just prepare them and store them in the fridge until you’re ready to serve. They actually taste even better after a day or two, as the flavors meld beautifully!
What’s the best way to serve these truffles? You can enjoy these truffles as a snack or dessert on their own, but they also pair wonderfully with fresh fruit or a cup of coffee. They make a lovely addition to a dessert platter, too!
Can I freeze Coconut Cashew Truffles? Yes, you can! Just place the truffles in a single layer in an airtight container and freeze them for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge for a couple of hours.

Got more questions? Feel free to ask! I’m always here to help you enjoy these Coconut Cashew Truffles to the fullest!

Storage & Reheating Instructions

Storing your Coconut Cashew Truffles properly is key to keeping them fresh and tasty! Once they’re fully chilled and set, transfer them to an airtight container. I usually layer them with parchment paper between to prevent sticking, especially if you’re like me and can’t resist grabbing a few at a time!

These little gems will last up to a week in the fridge, but trust me, they’re so delicious they might not last that long! If you find yourself with leftovers (which is rare), you can also freeze them. Just pop the truffles in a single layer on a baking sheet first, freeze them until solid, and then transfer them to an airtight container or freezer bag. They’ll keep well for up to 2 months.

When you’re ready to enjoy your frozen truffles, just pull them out and let them thaw in the fridge for a couple of hours. No need to worry about reheating—these truffles are best served chilled! Enjoy the creamy goodness whenever you want a sweet treat!

Serving Suggestions

Now that you’ve made your amazing Coconut Cashew Truffles, let’s talk about how to serve them up! These delightful bites are super versatile and can be enjoyed in various ways:

With fresh fruit: Pair your truffles with slices of juicy mango, strawberries, or pineapple for a tropical twist that complements the coconut flavor beautifully.
Alongside coffee or tea: Enjoy these truffles as a sweet treat alongside your morning coffee or afternoon tea. The creamy richness pairs perfectly with a warm beverage!
As part of a dessert platter: Create a stunning dessert spread by adding your Coconut Cashew Truffles to a platter filled with other treats like fruit, cookies, or even some dark chocolate squares. It makes for an impressive presentation at gatherings!
In a smoothie bowl: Crumble a truffle or two over a smoothie bowl for a fun and nutritious topping. It adds a delightful crunch and extra flavor!

However you choose to serve them, these truffles are sure to be a hit! Enjoy every last bite!