Description
A warm and comforting beverage that combines the richness of hot chocolate with the aromatic spices of chai and the creaminess of coconut.
Ingredients
Scale
- 2 cups coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon chai spice blend
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine coconut milk, cocoa powder, sugar, chai spice blend, vanilla extract, and salt.
- Heat the mixture over medium heat, whisking until well combined.
- Bring to a gentle simmer and let it cook for 5 minutes.
- Remove from heat and pour into mugs.
- Garnish with additional chai spices or whipped coconut cream if desired.
Notes
- Adjust sweetness to your preference.
- You can use any non-dairy milk if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Chai Hot Chocolate, Vegan Hot Chocolate, Chai Beverage