Description
Refreshing coconut iced coffee with a tropical twist.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup coconut milk
- 1 tablespoon sugar
- Ice cubes
- Shredded coconut for garnish
Instructions
- Brew your coffee and let it cool.
- In a glass, combine the cooled coffee and coconut milk.
- Add sugar and stir until dissolved.
- Fill the glass with ice cubes.
- Garnish with shredded coconut.
Notes
- Adjust sugar to taste.
- Use unsweetened coconut milk for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Iced Coffee, Iced Coffee, Coconut Beverage