Description
Delicious coconut lime bars perfect for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded unsweetened coconut
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred sweetener
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, shredded coconut, and erythritol.
- Add melted coconut oil, eggs, lime juice, lime zest, vanilla, and baking powder.
- Stir until well combined.
- Pour mixture into a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be topped with whipped cream.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coconut Lime Bars, Keto, Low Carb Dessert