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Coconut Macaroons

Coconut Macaroons: 5 Irresistible Variations to Savor


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 24 macaroons 1x
  • Diet: Vegetarian

Description

Coconut Macaroons are chewy and sweet treats made from shredded coconut.


Ingredients

Scale
  • 2 3/4 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In another bowl, beat egg whites and salt until stiff peaks form.
  4. Fold the egg whites into the coconut mixture.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool before serving.

Notes

  • Store in an airtight container.
  • Chill for a firmer texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Coconut Macaroons, dessert, sweets