Coconut Mango Pudding: 5 Steps to a Tropical Delight

Name: Coconut Mango Pudding: 5 Steps to a Tropical Delight
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Tropical
Ingredients: 1 cup coconut milk; 1 ripe mango, pureed; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Fresh mango slices for garnish

By:

Christina R. Jones

June 18, 2025

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Oh, let me tell you about my absolute favorite tropical treat: Coconut Mango Pudding! This creamy, refreshing dessert is like a mini vacation in a bowl. Every time I make it, I’m instantly transported to sun-soaked beaches and swaying palm trees. The blend of rich coconut milk and the sweet, ripe mango creates a flavor explosion that just makes my taste buds dance with joy!

Coconut Mango Pudding - detail 1

This pudding is not just delicious; it’s also incredibly easy to whip up. I love how quickly it all comes together, making it the perfect dessert to impress family and friends without spending hours in the kitchen. Plus, it’s vegan, which means everyone can enjoy it! I remember the first time I served this at a summer gathering; the smiles on everyone’s faces were priceless. Watching my loved ones savor every spoonful was a moment I’ll always cherish. So, if you’re looking for a dessert that’s as delightful to eat as it is to make, trust me, Coconut Mango Pudding is your go-to! You won’t regret it!

Ingredients List

To create the best Coconut Mango Pudding, you’ll need a handful of simple yet vibrant ingredients. Here’s what you’ll need:

1 cup coconut milk: Use full-fat coconut milk for that rich, creamy texture. It’s the star of the pudding, providing a luscious base that pairs beautifully with the mango.
1 ripe mango, pureed: Choose a perfectly ripe mango for optimal sweetness and flavor. Peel, pit, and blend it until smooth to incorporate that tropical goodness into the pudding.
1/4 cup sugar: Adjust this to your taste! This amount gives just the right sweetness, but feel free to use less if you prefer a more subtle flavor.
2 tablespoons cornstarch: This is your thickening agent! It helps the pudding achieve that wonderful creamy consistency.
1/2 teaspoon vanilla extract: A splash of vanilla adds depth and enhances the overall flavor profile. Trust me, you don’t want to skip this!
1/4 teaspoon salt: Just a pinch elevates all the flavors and balances the sweetness.
Fresh mango slices for garnish: For that final touch, top each serving with fresh mango slices. It adds a delightful burst of color and an extra layer of flavor!

With these ingredients, you’re just a few steps away from a delightful tropical dessert that everyone will love!

How to Prepare Coconut Mango Pudding

Making Coconut Mango Pudding is a delightful process that comes together in just a few easy steps. I promise you, the result is a creamy, dreamy dessert that will have everyone asking for seconds! Let’s dive into the process, shall we?

Step-by-Step Instructions

First things first, gather all your ingredients and tools. You’ll need a saucepan, a whisk, and some serving dishes for the pudding. Got everything? Great! Let’s get started.

1. **Combine the base ingredients:** In your saucepan, mix together 1 cup of coconut milk, 1/4 cup of sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir it all together until everything is well combined. You want to make sure there are no lumps from the cornstarch, as this will help create that silky smooth texture.

2. **Cook it up:** Place the saucepan over medium heat. This part is crucial—keep stirring constantly! You don’t want the mixture to stick to the bottom and burn. As it heats up, you’ll notice it starting to thicken. This should take about 5-7 minutes. Once it reaches a pudding-like consistency, you’re ready for the next step.

3. **Incorporate the mango:** Remove the saucepan from the heat and stir in your freshly pureed mango. This is where the magic happens! The warm coconut mixture melds beautifully with the mango, creating that irresistible tropical flavor. Make sure it’s all well-mixed, then take a moment to admire the gorgeous color.

4. **Chill out:** Now, pour the pudding into your prepared serving dishes. I like to use little ramekins or small bowls, but you can get creative here! Cover each dish with plastic wrap, and pop them in the fridge for at least 2 hours. This chilling time is essential—it allows the pudding to set properly and develop its flavor.

5. **Garnish and serve:** Once the pudding has chilled and thickened, it’s time for the fun part! Before serving, add those fresh mango slices on top for a pop of color and freshness. Wow, doesn’t it look inviting?

And there you have it! You’ve just made Coconut Mango Pudding. With only a bit of patience and love, you’ve created a dessert that’s sure to impress. Enjoy every creamy, refreshing spoonful!

Why You’ll Love This Recipe

Quick and Easy: Coconut Mango Pudding comes together in no time, making it perfect for those last-minute dessert cravings!
Refreshing Flavors: The combination of creamy coconut and sweet mango is like a tropical getaway in every bite.
Vegan-Friendly: Made with plant-based ingredients, this pudding is a hit for everyone, whether they’re vegan or just looking for a light dessert.
Make-Ahead Delight: This pudding can be made ahead of time, allowing you to relax and enjoy your gathering without any last-minute stress.
Customizable: Feel free to adjust the sweetness or garnish with your favorite fruits to make it your own!

Trust me, once you try this Coconut Mango Pudding, you’ll be hooked!

Tips for Success

To make your Coconut Mango Pudding absolutely flawless, here are some pro tips that I swear by:

Watch the heat: When cooking the coconut mixture, keep the heat at medium and stir constantly. This prevents burning and ensures a smooth texture. If it thickens too quickly, lower the heat to avoid clumps.
Perfect mango puree: Use a ripe mango for the best flavor! If your mango isn’t perfectly ripe, it won’t be as sweet. You can also blend in a touch of lime juice for added brightness.
Chill properly: Don’t rush the chilling step! Allowing it to set for at least 2 hours helps the flavors meld and creates that perfect creamy consistency.
Experiment with toppings: Try adding toasted coconut flakes or a sprinkle of chia seeds on top for added texture. It makes each bite even more delightful and visually appealing!

With these tips, you’ll be well on your way to making the best Coconut Mango Pudding ever!

Serving Suggestions

Now that you’ve whipped up this delightful Coconut Mango Pudding, let’s talk about what to serve alongside it to elevate your dining experience! This pudding shines on its own, but pairing it with a few complementary items can take it to the next level.

First off, consider serving it with a light tropical fruit salad. A mix of kiwi, pineapple, and berries not only adds vibrant colors but also balances the creamy pudding beautifully. You could even drizzle a bit of lime juice over the salad for a zesty kick!

If you’re feeling a bit indulgent, a scoop of dairy-free vanilla ice cream makes a fantastic addition. The cold creaminess will contrast wonderfully with the pudding. And for a crunchy texture, some homemade granola or toasted coconut flakes sprinkled on top will give that extra crunch with each bite!

Enjoy your Coconut Mango Pudding with these delightful accompaniments, and watch it become the star of your dessert table!

Nutritional Information

Now, let’s take a closer look at the nutritional benefits of our delicious Coconut Mango Pudding. This creamy dessert is not only a treat for your taste buds but also offers some satisfying stats:

Calories: Approximately 180 per serving
Sugar: About 16g, which comes primarily from the natural sweetness of mango and added sugar
Fat: Contains around 7g, mainly from the rich coconut milk
Saturated Fat: Approximately 6g, a natural part of coconut milk
Carbohydrates: Roughly 27g, providing a quick energy boost
Fiber: About 1g, thanks to the mango
Protein: Contains around 2g, making it a light yet satisfying dessert
Cholesterol: 0mg, as it’s entirely plant-based!

These values are estimates, but they give you a good idea of what you’re enjoying when you indulge in this tropical delight! Plus, with its vegan-friendly ingredients, you can feel good about treating yourself.

FAQ Section

If you’re curious about Coconut Mango Pudding, I’ve got you covered! Here are some common questions I get asked, along with my answers to help you on your pudding-making journey.

Q1: Can I use canned coconut milk instead of fresh?
Absolutely! Canned coconut milk is a great option and will give you that creamy texture we love in Coconut Mango Pudding. Just make sure to shake it well before using!

Q2: What if I can’t find ripe mango?
No worries! If ripe mango isn’t available, you can use frozen mango chunks. Just thaw them and puree – they work beautifully in this recipe. You might also try other tropical fruits like pineapple for a different twist!

Q3: How long does Coconut Mango Pudding last in the fridge?
This pudding can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly, so it stays fresh and delicious.

Q4: Can I make this pudding ahead of time?
Definitely! Coconut Mango Pudding is perfect for making ahead. Just prepare it the day before your event and let it chill overnight. It’ll be ready to impress when you need it!

Q5: Is there a way to make this pudding sugar-free?
You can experiment with natural sweeteners like maple syrup or agave nectar if you want a sugar-free option. Just remember to adjust the quantity to match your desired sweetness level!