Description
A rich and creamy hot cocoa made with coconut milk.
Ingredients
Scale
- 2 cups coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- In a saucepan, combine coconut milk, cocoa powder, sugar, vanilla extract, and salt.
- Heat over medium heat, stirring until well combined.
- If using, add chocolate chips and stir until melted.
- Pour into mugs and serve warm.
Notes
- Adjust sweetness to your preference.
- Top with whipped cream or marshmallows if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Milk Hot Cocoa