Description
A delightful recipe for rich and creamy coffee truffles made with dark chocolate and brewed coffee, perfect for any occasion.
Ingredients
- š« Dark chocolate ā 200 grams (about 7 oz), finely chopped
- š„ Heavy cream ā 100 ml (about 1/2 cup)
- āļø Brewed coffee ā 2 tablespoons (strong)
- šæ Vanilla extract ā 1 teaspoon
- š« Cocoa powder ā for dusting (about 1/4 cup)
Instructions
- Gather your ingredients.
- Melt the chocolate by heating the heavy cream and pouring it over the chocolate.
- Combine brewed coffee and vanilla extract with the melted chocolate mixture.
- Mix all ingredients together until smooth.
- Chill the mixture in the refrigerator for 1-2 hours.
- Shape the chilled mixture into truffles.
- Coat the truffles in cocoa powder.
Notes
- Use high-quality dark chocolate for the best flavor.
- Store truffles in an airtight container in the refrigerator.
- Truffles can be frozen for up to three months.
- Experiment with different coffee types for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coffee truffles, dessert, chocolate, easy recipe