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Cold Brew Coffee

Cold Brew Coffee: 3 Steps to Refreshing Summer Bliss


  • Author: Christina R. Jones
  • Total Time: 12 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing cold coffee drink made by steeping coffee grounds in cold water.


Ingredients

Scale
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)
  • Sugar or sweetener (optional)

Instructions

  1. Combine coffee grounds and cold water in a large jar.
  2. Stir gently to mix.
  3. Cover and let steep in the refrigerator for 12 to 24 hours.
  4. Strain the coffee using a coffee filter or a fine mesh sieve.
  5. Serve over ice and add milk or sweetener if desired.

Notes

  • Adjust coffee-to-water ratio for stronger or weaker brew.
  • Store leftover cold brew in the fridge for up to two weeks.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Cold brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Cold Brew Coffee, Iced Coffee, Coffee Recipe