Cookie Dough Milkshake: 7 Reasons You’ll Love This Treat

By:

Christina R. Jones

July 17, 2025

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There’s just something magical about dessert, isn’t there? It’s that sweet moment at the end of a long day, a little indulgence that brings joy. And let me tell you, the Cookie Dough Milkshake takes that joy to a whole new level! Imagine creamy vanilla ice cream blended with chunks of delicious cookie dough, all topped with a mountain of whipped cream. Yum! It’s like sipping on the best part of childhood, the days when cookie dough was the highlight of baking. I can still remember sneaking spoonfuls of that irresistible dough while my mom baked cookies, stealing bites when I thought no one was watching. This milkshake captures that nostalgia perfectly and transforms it into a cool, creamy treat that you can enjoy anytime. Whether it’s a hot summer day or a cozy evening at home, this milkshake is the answer to your dessert dreams. Trust me, once you try it, you’ll be dreaming of it long after the last sip. So, grab your blender and let’s make some magic happen!

Cookie Dough Milkshake - detail 1

Ingredients List

To whip up your dreamy Cookie Dough Milkshake, you’ll need just a handful of simple ingredients that come together to create pure bliss. Here’s what you’ll need:

2 cups scoops of vanilla ice cream: The creamier, the better! You can use your favorite brand or even a fun flavor twist if you’re feeling adventurous.
1 cup whole milk or preferred milk: Whole milk gives that rich texture, but feel free to swap it out for almond milk or any other non-dairy option you love.
1/2 cup chopped cookie dough: You can use store-bought cookie dough or make your own! Just make sure it’s in bite-sized pieces for the perfect mix.
1 tsp vanilla extract: This adds an extra layer of flavor that makes the milkshake sing!
Whipped cream for topping: Because what’s a milkshake without a fluffy cloud of whipped cream on top? It’s the finishing touch that makes it feel special.

Gather these goodies, and you’re all set to create a milkshake that’ll make your taste buds dance!

How to Prepare a Cookie Dough Milkshake

Getting your Cookie Dough Milkshake just right is a breeze! Let me walk you through the steps to ensure it’s creamy, delicious, and oh-so-satisfying. Trust me, you’ll want to savor every sip of this delightful treat!

Step 1: Combine Ingredients

First things first, grab your trusty blender and toss in all the goodness! Start by adding the 2 cups of scoops of vanilla ice cream, followed by the 1 cup of whole milk (or your preferred milk), the 1/2 cup of chopped cookie dough, and finally, that luscious 1 teaspoon of vanilla extract. Make sure everything goes in the blender at once—it’s like a party in there! This step is all about getting all those sweet flavors to mingle together beautifully.

Step 2: Blend Until Smooth

Now, it’s time to blend! Secure the lid on your blender and start at a low speed to combine everything. Gradually increase the speed and blend for about 30 seconds to a minute until you reach that smooth and creamy texture. You’re looking for a shake that’s thick yet pourable. If it seems too thick for your liking, don’t fret! Just add a splash more milk and blend again. On the flip side, if it’s too runny, toss in a bit more ice cream. It’s all about finding that perfect balance!

Step 3: Serve the Milkshake

Once you’ve achieved that dreamy consistency, it’s time to serve! Pour the luscious milkshake into your favorite glasses—don’t be shy, fill them up generously! Now, here comes the fun part: top each glass with a generous dollop of whipped cream. For an extra special touch, sprinkle on some chopped cookie dough pieces or even drizzle chocolate syrup over the top. Trust me, it’ll look just as good as it tastes! Serve immediately and watch everyone’s eyes light up with joy. Cheers to deliciousness!

Why You’ll Love This Cookie Dough Milkshake

This Cookie Dough Milkshake is not just a drink; it’s a delightful experience! Here’s why you’ll absolutely adore it:

Quick Preparation: In just 10 minutes, you can whip up this creamy treat, making it the perfect last-minute dessert or a fun treat for surprise guests!
Indulgent Flavor: The rich combination of vanilla ice cream and cookie dough creates a flavor explosion that’ll have you dreaming of cookie dough goodness with every sip.
Customizable Ingredients: Feel free to switch up the ice cream flavor or add mix-ins like chocolate chips or sprinkles. You can truly make it your own!
Perfect for Any Occasion: Whether it’s a hot summer day or a cozy movie night, this milkshake fits right in, bringing a smile to everyone’s face.

Once you try it, you’ll be hooked and ready to make this a regular dessert in your home!

Tips for Success

If you want to take your Cookie Dough Milkshake to the next level, I’ve got some golden tips for you! Trust me, these little tweaks will make your shake absolutely unforgettable.

Experiment with Ice Cream Flavors: While vanilla is classic, don’t hesitate to try chocolate or cookie dough ice cream for an extra cookie punch! You can even mix in a scoop of peanut butter ice cream for a delightful twist.
Adjust the Thickness: If you prefer a thicker milkshake, use less milk or add more ice cream. For a thinner shake, just add a splash of milk until you reach your desired consistency.
Mix-In Options: Get creative! Toss in some chocolate chips, sprinkles, or even a spoonful of Nutella before blending for a delicious surprise in every sip.
Presentation Matters: Consider drizzling some chocolate syrup inside the glasses before pouring in the milkshake. It adds a lovely touch and makes it look even more tempting!
Chill Your Glasses: For an extra frosty experience, pop your glasses in the freezer for a few minutes before serving. Nothing beats a chilled milkshake!

With these tips in your back pocket, you’re all set to impress everyone with your cookie dough masterpiece. Enjoy every sip!

Nutritional Information

Now, let’s talk about the nitty-gritty of our delicious Cookie Dough Milkshake! Here’s a quick glance at the estimated nutritional values per serving:

Calories: 500
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 70g
Fiber: 2g
Sugar: 45g
Protein: 8g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoying this milkshake is all about balance, so savor every creamy sip guilt-free!

FAQ Section

Got questions about the Cookie Dough Milkshake? I’ve got you covered! Here are some common queries that pop up:

Q: Can I store leftover milkshake?
A: Absolutely! If you happen to have any leftovers (which is rare!), store it in the fridge in an airtight container. Just know that it might separate a bit, so give it a good stir before enjoying it again. I recommend consuming it within 24 hours for the best taste.
Q: What if I don’t have cookie dough?
A: No problem! You can substitute with chocolate chips or even chunks of your favorite cookies. Just remember, the magic is in the doughy bits, so try to keep that chewy texture!
Q: How can I make this milkshake dairy-free?
A: Easy peasy! Swap out the vanilla ice cream for a dairy-free version and use almond, coconut, or oat milk instead of whole milk. You won’t miss the dairy, I promise!
Q: Can I make this milkshake lower in calories?
A: Sure! You can use lighter ice cream or frozen yogurt and adjust the amount of cookie dough to your liking. It’s all about making it fit your dietary needs while still enjoying that cookie dough goodness!
Q: What’s the best way to serve this milkshake at a party?
A: For a fun twist, set up a milkshake bar! Offer different toppings like crushed cookies, sprinkles, and syrups. Guests can customize their own shakes, and it’s sure to be a hit!

Feel free to reach out if you have more questions. I’m here to help you enjoy every sip of this delightful treat!

Storage & Reheating Instructions

If you find yourself with leftover Cookie Dough Milkshake (which, let’s be honest, is pretty rare!), you can store it in the fridge. Just pour any leftover milkshake into an airtight container. It’ll keep well for up to 24 hours. However, keep in mind that it might separate a bit in the fridge, so give it a good stir before enjoying it again!

Now, if you’re looking to enjoy that creamy goodness later, I recommend not freezing the milkshake. Freezing can change the texture and make it icy rather than smooth. Instead, if you do want it a bit cooler for a hot day, pop it in the freezer for about 15-20 minutes before serving. This way, you’ll get that refreshing chill without sacrificing the delicious creamy texture!

So, whether you’re savoring it fresh or enjoying it later, you’re in for a treat. Just remember to indulge in that cookie dough bliss as soon as you can!