Description
A rich and creamy cookie dough milkshake perfect for dessert.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup cookie dough pieces
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- In a blender, combine the ice cream, milk, cookie dough pieces, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and extra cookie dough pieces.
- Serve immediately.
Notes
- Use any flavor of ice cream you prefer.
- For a thicker shake, reduce the amount of milk.
- Store any leftover cookie dough in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cookie Dough Milkshake