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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes: 7 Irresistibly Sweet Delights


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious cupcakes with a cookies and cream flavor.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  4. In another bowl, cream together butter and sugar.
  5. Add eggs, milk, and vanilla to the butter mixture.
  6. Gradually mix in dry ingredients.
  7. Fold in crushed Oreo cookies.
  8. Fill cupcake liners with batter.
  9. Bake for 18-20 minutes.
  10. Let cool before serving.

Notes

  • Store cupcakes in an airtight container.
  • Frost with cream cheese frosting for added flavor.
  • Use mini Oreos for decoration.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cookies and Cream Cupcakes