Oh my goodness, let me tell you about the Cookies & Cream Milkshake! This delightful concoction is the ultimate dessert indulgence, blending rich vanilla ice cream with crunchy, chocolatey bits of Oreo cookies. The creamy texture is pure bliss, and the flavor? Wow, it’s like a sweet hug for your taste buds! I remember the first time I made this milkshake for a summer barbecue. Everyone was raving about it, and I couldn’t help but feel like a rockstar in the kitchen. Plus, you can whip this up in just about 10 minutes—perfect for those last-minute dessert cravings or when you want to impress friends without any fuss. Trust me, once you sip on this decadent treat, you’ll want to keep coming back for more!
Oh my goodness, let me tell you about the Cookies & Cream Milkshake! This delightful concoction is the ultimate dessert indulgence, blending rich vanilla ice cream with crunchy, chocolatey bits of Oreo cookies. The creamy texture is pure bliss, and the flavor? Wow, it’s like a sweet hug for your taste buds! I remember the first time I made this milkshake for a summer barbecue. Everyone was raving about it, and I couldn’t help but feel like a rockstar in the kitchen. Plus, you can whip this up in just about 10 minutes—perfect for those last-minute dessert cravings or when you want to impress friends without any fuss. Trust me, once you sip on this decadent treat, you’ll want to keep coming back for more!
Ingredients List
Gather these simple ingredients to create your amazing Cookies & Cream Milkshake:
- 2 cups vanilla ice cream: Choose a high-quality ice cream for the creamiest texture. It’s the star of the show!
- 1 cup milk: Whole milk works best for that thick and luscious consistency, but feel free to use your favorite type.
- 1/2 cup crushed Oreo cookies: The more, the merrier! You can adjust this based on how cookie-filled you want your milkshake. Don’t forget to save a few for garnish!
- Whipped cream for topping: A generous dollop on top adds an extra touch of indulgence. You can use store-bought or whip up your own if you’re feeling fancy.
- Chocolate syrup for drizzling: Drizzle it on top for that extra chocolatey goodness. You can also swirl some into the milkshake for a double treat!
How to Prepare Cookies & Cream Milkshake
Making your own Cookies & Cream Milkshake is as easy as pie—well, easier actually! Just follow these simple steps, and you’ll have a delicious treat ready to enjoy in no time.
Step-by-Step Instructions
- First, grab your trusty blender. Add 2 cups of vanilla ice cream to the pitcher. I usually let it sit out for a minute so it softens a bit; it makes blending a breeze!
- Next, pour in 1 cup of milk. Whole milk is my go-to for that extra creaminess, but you can use whatever you have on hand. Now, put the lid on and blend on medium speed for about 30 seconds until it’s smooth and creamy.
- Now comes the fun part! Add in 1/2 cup of crushed Oreo cookies. Pulse the blender a few times—just enough to mix them in without turning them into dust. You want those delightful cookie chunks in every sip!
- Once everything is well combined, pour the milkshake into your favorite glasses. Don’t be shy—fill them up!
- Finally, top each milkshake with a generous dollop of whipped cream and drizzle some chocolate syrup on top for that extra touch of decadence. Seriously, it’s a must!
And voilà! Your Cookies & Cream Milkshake is ready to be devoured. Grab a straw and enjoy every last sip!
Why You’ll Love This Recipe
- Quick to make: In just 10 minutes, you can whip up this delightful treat, perfect for spontaneous dessert cravings!
- Rich and creamy: The combination of vanilla ice cream and Oreo cookies creates an indulgent flavor that’s hard to resist.
- Easy to customize: Want more cookies? Go for it! You can also switch up the toppings or even try different cookie flavors for a unique twist.
- Great for sharing: This recipe yields two servings, making it perfect for sharing with a friend or loved one (if you’re feeling generous!).
Tips for Success
Here are some pro tips to ensure your Cookies & Cream Milkshake turns out perfectly every time:
- Use cold ingredients: Start with cold vanilla ice cream and milk to keep your milkshake extra refreshing and thick!
- Don’t over-blend: Pulse the Oreos gently to maintain those delightful chunks. You want texture, not a smoothie!
- Adjust sweetness: Taste your milkshake before serving. If you want it sweeter, add a splash more chocolate syrup or a bit of sugar.
- Chill your glasses: Pop your glasses in the freezer for a few minutes before pouring. This keeps your milkshake colder for longer.
- Experiment with flavors: Try adding a scoop of peanut butter or a splash of vanilla extract for a fun twist!
Variations
Want to switch things up with your Cookies & Cream Milkshake? Here are some fun ideas to elevate your treat:
- Different Cookies: Swap out Oreos for other cookies like chocolate chip, mint chocolate, or even peanut butter for a unique twist!
- Flavor Add-ins: Add a scoop of peanut butter or a splash of caramel syrup for an extra layer of flavor that pairs beautifully with the creaminess.
- Ice Cream Flavors: Experiment with different ice cream bases like cookies and cream or chocolate fudge for a richer taste.
- Milkshake Float: Top your milkshake with a scoop of ice cream for a decadent float effect—truly indulgent!
Nutritional Information
When it comes to enjoying a delicious Cookies & Cream Milkshake, it’s good to have an idea of what you’re sipping on! Here’s a rough breakdown of the nutrition:
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Please note that these values can vary based on the specific ingredients and brands you use. So, while this gives you a general idea, it’s always a good idea to check the labels for the most accurate information!
FAQ Section
Got questions about making the perfect Cookies & Cream Milkshake? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers:
- Q: Can I use low-fat milk instead of whole milk?
Absolutely! While whole milk gives you that rich and creamy texture, you can use low-fat milk if you prefer. Just keep in mind that the milkshake might be a bit thinner. - Q: How do I make my milkshake thicker?
If you want a thicker Cookies & Cream Milkshake, try using less milk or adding more vanilla ice cream. You can also chill your ingredients beforehand to help with that thick consistency! - Q: Can I make this milkshake ahead of time?
While it’s best enjoyed fresh, you can make it a little ahead of time. Just store it in the freezer for a short while, but be sure to give it a quick stir before serving to bring back that creamy texture. - Q: What can I use instead of Oreos?
You can definitely mix it up! Try using other cookies like chocolate chip, peanut butter cookies, or even graham crackers for a different flavor profile. - Q: How do I store leftovers?
If you happen to have any leftovers (which is rare!), store them in an airtight container in the freezer. Just remember to give it a good stir before enjoying again!
Serving Suggestions
Pairing your Cookies & Cream Milkshake with the right treats can elevate your dessert experience! Here are some delicious ideas to serve alongside your milkshake:
- Chocolate Chip Cookies: The classic combo of cookies and milkshake is unbeatable! Freshly baked chocolate chip cookies will complement the Oreo flavor perfectly.
- Brownies: A fudgy brownie adds a rich chocolatey bite that balances well with the creaminess of the milkshake.
- Fruit Skewers: For a refreshing twist, consider serving some colorful fruit skewers. They add a light contrast to the rich milkshake.
- Popcorn: Sweet or salted popcorn brings a fun crunch and makes for a casual snack that pairs beautifully with the smoothness of the milkshake.
Mix and match these suggestions for a delightful dessert spread that’s sure to impress!
Print
Cookies & Cream Milkshake: 10 Minutes to Pure Bliss
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cookies and cream milkshake perfect for dessert.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup crushed Oreo cookies
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- In a blender, combine the vanilla ice cream and milk.
- Blend until smooth.
- Add the crushed Oreo cookies and pulse to combine.
- Pour the milkshake into glasses.
- Top with whipped cream and drizzle with chocolate syrup.
Notes
- Use whole milk for a thicker shake.
- Add more Oreos for extra flavor.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Cookies & Cream Milkshake, dessert, milkshake, Oreo