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Cream Cheese Keto Waffles

Cream Cheese Keto Waffles: 5 Reasons You’ll Love Them


  • Author: Christina R. Jones
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Delicious low-carb waffles made with cream cheese.


Ingredients

Scale
  • 1 cup cream cheese
  • 4 large eggs
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your waffle maker.
  2. In a bowl, mix cream cheese and eggs until smooth.
  3. Add almond flour, baking powder, vanilla extract, and salt. Mix well.
  4. Pour batter into the waffle maker.
  5. Cook until golden brown.
  6. Serve with your favorite toppings.

Notes

  • Store leftovers in the refrigerator.
  • Reheat in a toaster for best results.
  • Can be frozen for later use.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Cream Cheese Keto Waffles