Description
Delicious low-carb waffles made with cream cheese.
Ingredients
Scale
- 1 cup cream cheese
- 4 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle maker.
- In a bowl, mix cream cheese and eggs until smooth.
- Add almond flour, baking powder, vanilla extract, and salt. Mix well.
- Pour batter into the waffle maker.
- Cook until golden brown.
- Serve with your favorite toppings.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster for best results.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Cream Cheese Keto Waffles