Description
A rich and indulgent dark chocolate mocha beverage.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons dark chocolate syrup
- 1 tablespoon sugar
- Whipped cream for topping
Instructions
- Brew espresso and pour it into a cup.
- In a saucepan, heat milk over medium heat until warm.
- Stir in dark chocolate syrup and sugar until combined.
- Pour the chocolate milk mixture over the espresso.
- Top with whipped cream.
Notes
- Use dairy or non-dairy milk as per your preference.
- Adjust sugar according to taste.
- For a richer flavor, use higher quality dark chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Dark Chocolate Mocha, Espresso, Coffee, Beverage, Dessert