Dark Chocolate Sea Salt Truffles: 7 Irresistible Bites

By:

Christina R. Jones

July 20, 2025

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Oh, where do I even start with these Dark Chocolate Sea Salt Truffles? They’re like little bites of heaven that melt in your mouth! The rich, decadent dark chocolate hits you first, slowly giving way to that delightful hint of sea salt. It’s such a perfect pairing! The contrast of sweet and salty just makes my taste buds dance. Honestly, once you’ve made these truffles, you’ll find it hard to resist sneaking one (or five) every time you pass by the fridge!

Dark Chocolate Sea Salt Truffles - detail 1

Making these truffles is not just about the delicious end result; it’s about the joy of creating something so special. I remember the first time I made them for a friend’s birthday party. The look on their faces as they took that first bite was priceless! It’s pretty straightforward, and I love how you can easily impress everyone with just a few simple ingredients. Plus, they’re perfect for any occasion – whether it’s a cozy night in or a fancy gathering. Trust me, once you try them, you’ll want to whip up a batch again and again!

Ingredients List

Here’s what you’ll need to make these delightful Dark Chocolate Sea Salt Truffles:

8 oz dark chocolate, chopped: Use high-quality dark chocolate for the richest flavor. Aim for a cocoa content of at least 60% for that deep, satisfying taste. Chop it into small, uniform pieces to ensure it melts evenly.
1/2 cup heavy cream: This adds the creamy richness that makes the truffles so indulgent. Make sure it’s fresh for the best results.
1 tsp vanilla extract: A splash of vanilla enhances the chocolate’s natural flavors. Always opt for pure vanilla extract if you can!
1/4 tsp sea salt: This is the magic ingredient that balances the sweetness of the chocolate. Use finely ground sea salt for an even distribution.
Cocoa powder, for dusting: This gives the truffles a lovely finish and adds a touch of chocolatey goodness. Use unsweetened cocoa powder.
Sea salt, for topping: A sprinkle on top of each truffle intensifies the flavor and gives a beautiful finishing touch.

How to Prepare Dark Chocolate Sea Salt Truffles

Alright, let’s dive into the fun part – making these luscious Dark Chocolate Sea Salt Truffles! I promise you, the process is just as enjoyable as the end result. So, roll up your sleeves, and let’s get started!

Step-by-Step Instructions

1. **Heat the Heavy Cream:** Start by pouring the 1/2 cup of heavy cream into a saucepan. Heat it over medium heat until it begins to simmer, which should take about 4-5 minutes. Keep an eye on it, as you don’t want it to boil over! When you see those little bubbles forming around the edges, it’s ready for the next step.

2. **Melt the Chocolate:** Once the cream is simmering, remove the saucepan from the heat. Now, add the 8 oz of chopped dark chocolate to the hot cream. Give it a good stir until everything is melted and smooth. This part is like magic; the heat from the cream will melt the chocolate perfectly! Don’t rush it—take your time for a silky-smooth mixture.

3. **Add Vanilla and Sea Salt:** After the chocolate is fully melted, mix in 1 tsp of vanilla extract and 1/4 tsp of sea salt. Stir it all together until the flavors meld beautifully. You’ll notice that amazing aroma filling your kitchen, and trust me, it’s hard not to sneak a taste at this point!

4. **Chill the Mixture:** Now, transfer this luscious chocolate mixture to a bowl and cover it with plastic wrap. Pop it in the fridge for about 2 hours, or until it’s firm enough to scoop. This step is super important, as you want to ensure the truffles hold their shape.

5. **Scoop and Roll:** Once the mixture is firm, it’s time for some fun! Use a small cookie scoop or a spoon to form small balls (about 1 inch in diameter). Roll each ball between your palms to make them nice and smooth. This is where they start to look like real truffles!

6. **Dust with Cocoa Powder:** Roll each truffle in cocoa powder to coat them evenly. This adds a lovely finish and keeps them from being too sticky. Plus, it gives them that classic truffle look!

7. **Sprinkle Sea Salt:** Finally, sprinkle a tiny pinch of sea salt on top of each truffle. This finishing touch is what elevates the flavors and makes them truly irresistible.

8. **Chill Again:** Place the truffles back in the fridge for about 30 minutes to firm up again before serving. This will help them hold their shape and makes for a perfectly delightful bite!

And there you have it! You’re now ready to impress your friends and family with these delightful Dark Chocolate Sea Salt Truffles. Enjoy every moment of making and sharing them!

Why You’ll Love This Recipe

Simple to Make: With just a few ingredients and straightforward steps, you’ll be whipping up these truffles in no time!
Rich, Indulgent Flavor: The combination of dark chocolate and sea salt creates a deliciously decadent treat that’ll satisfy any sweet tooth.
Perfect for Gifting: These truffles make a lovely gift for friends and family, beautifully packaged in a cute box or jar!
Impress Everyone: You’ll look like a gourmet chocolatier when you serve these truffles, even though they’re so easy to prepare!
Versatile Treat: Enjoy them at parties, as a sweet snack, or after dinner – they’re perfect for any occasion!

Tips for Success

To ensure your Dark Chocolate Sea Salt Truffles turn out absolutely perfect, here are my top tips! First, always use high-quality dark chocolate. The flavor difference is astounding, and it’ll elevate your truffles to a whole new level. I personally love brands with at least 70% cocoa – they’re rich, smooth, and oh-so-decadent!

Next, be patient with the chilling times. It’s tempting to rush, but allowing the mixture to chill for the full two hours is crucial for scoopability. If it’s too soft, your truffles won’t hold their shape. When rolling them, keep your hands slightly damp to prevent the chocolate from sticking. And don’t forget that sprinkle of sea salt on top – it’s the finishing touch that makes all the difference!

Finally, have fun with it! Experiment with different toppings, like crushed nuts or flavored cocoa powder, and enjoy the process. Happy truffle-making!

Nutritional Information

Alright, let’s talk numbers! Each Dark Chocolate Sea Salt Truffle packs a punch in terms of flavor, and here’s how they stack up nutritionally. Keep in mind these values are estimates, as actual nutrition can vary based on specific ingredients used.

Calories: 100 per truffle
Fat: 7g (with 4g of saturated fat)
Protein: 1g
Carbohydrates: 10g
Sugar: 5g
Fiber: 2g
Sodium: 50mg
Cholesterol: 5mg

These truffles are a delightful treat that lets you indulge without too much guilt. Enjoy them in moderation, and they’ll definitely satisfy your chocolate cravings while giving you that little boost of joy!

Storage & Reheating Instructions

Storing your Dark Chocolate Sea Salt Truffles is super easy! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long—they’re just too tempting! If you want to keep them for longer, you can freeze them for up to three months. Just make sure to separate the truffles with parchment paper to prevent them from sticking together.

When you’re ready to enjoy them, take the truffles out of the fridge and let them sit at room temperature for about 10-15 minutes before serving. This little wait brings out the rich flavors beautifully and gives them that melt-in-your-mouth texture that everyone loves. So, whether you’re entertaining or just treating yourself, these truffles are best served slightly softened. Enjoy every delicious bite!

FAQ Section

Got questions about these delightful Dark Chocolate Sea Salt Truffles? I’ve got answers! Here are some common ones I hear and my tips to help you out:

Can I use milk chocolate instead of dark chocolate? Absolutely! If you prefer a sweeter treat, milk chocolate will work just fine. Just keep in mind that the flavor profile will change, and you might want to adjust the amount of sea salt to balance the sweetness.
Are these truffles suitable for vegans? To make these truffles vegan-friendly, you can substitute the heavy cream with full-fat coconut milk or a plant-based cream. Just be sure to check that your dark chocolate is dairy-free!
How long do these truffles last? Stored properly in an airtight container in the fridge, these truffles will stay fresh for about a week. If you freeze them, they can last up to three months. Trust me, though; they probably won’t last that long!
Can I add flavors to the truffles? Yes! You can easily customize your truffles by adding a splash of flavor extracts like almond or orange, or even a bit of espresso powder for a mocha twist. The sky’s the limit!
What’s the best way to serve them? For the best flavor and texture, let the truffles sit at room temperature for 10-15 minutes before serving. This way, they’ll be perfectly soft and ready to melt in your mouth!

I hope this helps clear things up! Enjoy making these truffles, and don’t hesitate to get creative with them!