Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Double Chocolate Fudge Cookies

Double Chocolate Fudge Cookies: 7 Steps to Blissful Bites


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious double chocolate fudge cookies that are rich and chewy.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla extract, and mix well.
  4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes.
  9. Remove and cool on a wire rack.

Notes

  • Store cookies in an airtight container.
  • For extra fudginess, do not overbake.
  • Try adding nuts for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Double Chocolate Fudge Cookies