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Earl Grey Tea Latte (London Fog)

Earl Grey Tea Latte (London Fog): 7 Reasons to Love It


  • Author: Christina R. Jones
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting drink made with Earl Grey tea, steamed milk, and vanilla.


Ingredients

Scale
  • 2 cups water
  • 2 Earl Grey tea bags
  • 1 cup milk
  • 1 tablespoon vanilla syrup
  • 1 tablespoon sugar (optional)

Instructions

  1. Boil the water in a saucepan.
  2. Add the tea bags and steep for 5 minutes.
  3. In another saucepan, heat the milk until steaming.
  4. Add vanilla syrup to the milk and stir.
  5. Remove tea bags and pour the brewed tea into a mug.
  6. Pour the steamed milk over the tea.
  7. Sweeten with sugar if desired.
  8. Serve hot.

Notes

  • Adjust sweetness to your taste.
  • Use almond or oat milk for a dairy-free version.
  • Can be topped with foam or whipped cream.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: British

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Earl Grey Tea Latte, London Fog, tea, latte, vanilla