Description
A simple and delicious apple crisp dessert.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with cinnamon and salt.
- In another bowl, combine oats, brown sugar, flour, and melted butter.
- Spread the apple mixture in a baking dish.
- Top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Use a mix of sweet and tart apples for best flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Apple Crisp, Apple Dessert, Quick Dessert