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Easy Blender Chocolate Cake

Easy Blender Chocolate Cake: 7 Unexpected Secrets to Bliss


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious chocolate cake made in a blender.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan.
  3. Add all ingredients to the blender.
  4. Blend until smooth.
  5. Pour the batter into the prepared pan.
  6. Bake for 30-35 minutes.
  7. Check with a toothpick to ensure it comes out clean.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Top with frosting or whipped cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Easy Blender Chocolate Cake