Description
Delicious chocolate covered strawberries that are easy to make.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces milk chocolate chips
- 2 ounces white chocolate chips (optional for drizzling)
Instructions
- Wash and dry the strawberries completely.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined baking sheet.
- If using, melt the white chocolate chips and drizzle over the strawberries.
- Refrigerate the strawberries until chocolate sets, about 30 minutes.
Notes
- Use fresh, ripe strawberries for best results.
- Make sure strawberries are dry before dipping.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Chocolate Covered Strawberries