Description
A quick and easy chocolate mug cake recipe that can be made in minutes, perfect for satisfying sweet cravings.
Ingredients
- š¾ All-purpose flour ā 4 tablespoons
- š« Cocoa powder ā 2 tablespoons
- š¬ Sugar ā 4 tablespoons
- š„ Baking powder ā 1/8 teaspoon
- š„ Milk ā 3 tablespoons
- š¢ļø Vegetable oil ā 2 tablespoons
- š¦ Vanilla extract ā 1/4 teaspoon
- š« Chocolate chips ā 2 tablespoons
Instructions
- Gather your ingredients.
- Mix dry ingredients (flour, cocoa powder, sugar, baking powder) in a microwave-safe mug.
- Add wet ingredients (milk, vegetable oil, vanilla extract) and mix until smooth.
- Fold in chocolate chips.
- Microwave for about 1 minute and 30 seconds, checking for doneness.
- Let it cool for a minute or two before serving.
Notes
- Overmixing can lead to a dense cake.
- Every microwave is different; adjust cooking time as needed.
- Use room temperature ingredients for better mixing.
- Consider adding toppings like whipped cream or ice cream for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mug cake, chocolate, quick dessert, easy recipe