Description
A quick and simple chocolate cake made in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- If desired, stir in chocolate chips.
- Microwave on high for 1 to 1.5 minutes. Check for doneness.
- Let cool for a minute before enjoying.
Notes
- Microwave times may vary.
- Serve warm for best taste.
- Top with whipped cream or ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Easy Chocolate Mug Cake