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Easy Chocolate Pudding

Easy Chocolate Pudding: 10 Minutes to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and creamy chocolate pudding recipe.


Ingredients

Scale
  • 2 cups milk
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions

  1. In a saucepan, combine sugar, cocoa powder, cornstarch, and salt.
  2. Add milk gradually, stirring constantly until smooth.
  3. Cook over medium heat, stirring until the mixture thickens and starts to boil.
  4. Remove from heat and stir in vanilla and butter.
  5. Pour into serving dishes and refrigerate until set.

Notes

  • Serve chilled for best taste.
  • Can be topped with whipped cream.
  • Store leftovers in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Easy Chocolate Pudding